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CHOCOLATE
Chocolate utensils
To work with chocolate, you need the right and professional tools to get an excellent result.
Polycarbonate and silicone molds have often replaced aluminum molds, a material that used to be present in pastry shops.
Thermometers, spatulas, acetate sheets are some of the useful tools for working chocolate better.
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Vassoio giapponese con griglia in acciaio inox di 25,4 cm€30.90 VAT Included -
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Square cooling and casting grid in stainless steel€28.90 VAT Included -
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Rectangular cooling and casting grid in stainless steel€27.90 VAT Included -
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CHRISTMAS TRIO: Set of 3 FIR - ANGEL - STAR COMETE pastry cuttersAs low as €9.00 VAT Included -
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Easy-System Mini Guitar 30mm by Pavoni Professional€699.00 VAT Included -
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Polycarbonate praline chocolate molds 6 pralines€16.00 VAT Included -
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Christmas light bulb polycarbonate chocolate mold€16.00 VAT Included -
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