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CHOCOLATE
Chocolate utensils
To work with chocolate, you need the right and professional tools to get an excellent result.
Polycarbonate and silicone molds have often replaced aluminum molds, a material that used to be present in pastry shops.
Thermometers, spatulas, acetate sheets are some of the useful tools for working chocolate better.
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6Double silicone mold in SPHERE: 18 perfect spheres of Pavoni
€79.00 -
A sphere with three-dimensional effect by Pavoni
€32.90 -
Acetate sheets (Package of 50 items)
Price From: €14.90 -
An Easter full of Eggs – Polycarbonate mould for a large egg and small eggs
Regular Price: €39.00
Special Price €35.10
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Analogue tempering machine Meltinchoc for chocolate 2 basin x 1.5 liter
€429.00 -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 0,8 liter
€429.00 -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 1.5 liter
€539.00 -
Analogue tempering machine Meltinchoc for chocolate 3,6 liter
€379.00 -
Analogue tempering machine Meltinchoc for chocolate 6 liter
€469.00 -
Analogue tempering machine Meltinchoc for chocolate 9 liter
€589.00 -
APPLE: ChocoFruit magnetic 3D polycarbonate mold
€37.90 -
Artisanal Pralines mould for chocolate Rectangular
€17.90 -
Artisanal Pralines mould for chocolate Rectangular Fork
€17.90 -
Artisanal Pralines mould for chocolate Rectangular Smooth
€17.90 -
Artisanal Pralines mould for chocolate Round Smooth
€17.90 -
Artisanal Pralines Chocolate mould for chocolate Square Smooth
€17.90 -
Artisanal Pralines mould for chocolate Round Fork
€17.90 -
Artisanal Pralines mould for chocolate Round Line
€17.90 -
Artisanal Pralines mould for chocolate Round Wave
€17.90 -
Artisanal Pralines mould for chocolate Square Fantasy
€17.90 -
Artisanal Pralines mould for chocolate Square Line
€17.90 -
Artisanal Pralines mould for chocolate Square Point
€17.90 -
Artisanal Pralines mould for chocolate Rectangular Point
€17.90 -
Bain-marie cooker with handle
€49.00
