You have no items in your shopping cart.
CHOCOLATE
Chocolate utensils
To work with chocolate, you need the right and professional tools to get an excellent result.
Polycarbonate and silicone molds have often replaced aluminum molds, a material that used to be present in pastry shops.
Thermometers, spatulas, acetate sheets are some of the useful tools for working chocolate better.
-
1 Kg easter egg mold
Regular Price: €27.00
Special Price €24.30
-
6Double silicone mold in SPHERE: 18 perfect spheres of Pavoni
€79.00 -
A sphere with three-dimensional effect by Pavoni
€32.90 -
Acetate sheets (Package of 50 items)
Price From: €14.90 -
An Easter full of Eggs – Polycarbonate mould for a large egg and small eggs
Regular Price: €39.00
Special Price €35.10
-
Analogue tempering machine Meltinchoc for chocolate 2 basin x 1.5 liter
€429.00 -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 0,8 liter
€429.00 -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 1.5 liter
€539.00 -
Analogue tempering machine Meltinchoc for chocolate 3,6 liter
€379.00 -
Analogue tempering machine Meltinchoc for chocolate 6 liter
€469.00 -
Analogue tempering machine Meltinchoc for chocolate 9 liter
€589.00 -
Apple shaped mould for chocolate polycarbonate
€15.00 -
APPLE: ChocoFruit magnetic 3D polycarbonate mold
€37.90 -
Artisanal Pralines mould for chocolate Rectangular
€17.90 -
Artisanal Pralines Chocolate mould for chocolate Square Smooth
€17.90 -
Artisanal Pralines mold for chocolate Rectangular Smooth
€17.90 -
Artisanal Pralines mould for chocolate Rectangular Fork
€17.90 -
Artisanal Pralines mould for chocolate Round Fork
€17.90 -
Artisanal Pralines mould for chocolate Round Line
€17.90 -
Artisanal Pralines mould for chocolate Round Smooth
€17.90Out of stock
-
Artisanal Pralines mould for chocolate Round Wave
€17.90 -
Artisanal Pralines mould for chocolate Square Fantasy
€17.90Out of stock
-
Artisanal Pralines mould for chocolate Square Line
€17.90 -
Artisanal Pralines mould for chocolate Square Point
€17.90
