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WASABI BLACK
Wasabi Black
The Wasabi Black series has a shiny blade and a black handle.
The knife, produced in Japan, with a polished stainless steel blade, has a 58 ± 1 HRC hardness, giving every kitchen an exclusive atmosphere from the Far East.
The black handle, unlike the traditional Japanese wooden handle, completely encloses the blade, preventing any deposit between blade and handle.
The Wasabi Black series has a shiny blade and a black handle.
The knife, produced in Japan, with a polished stainless steel blade, has a 58 ± 1 HRC hardness, giving every kitchen an exclusive atmosphere from the Far East.
The black handle, unlike the traditional Japanese wooden handle, completely encloses the blade, preventing any deposit between blade and handle.
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Chef's knife cm. 20 Kai Wasabi Black Series
€51.90 -
Coltello cuoco 23 cm. Kai Wasabi Black
€59.50 -
Kai Wasabi Black Chef cm. 15
€44.90 -
Kai Wasabi Black Deba cm. 10
€41.90 -
Kai Wasabi Black Deba cm. 15
€63.90 -
Kai Wasabi Black Deba cm. 21
€57.90 -
Kai Wasabi Black Slicing cm. 23
€56.90 -
Kai Wasabi bread knife Black 23 cm.
€61.90 -
Nakiri knife cm. 16 Kai Wasabi Black Series
€46.00 -
Paring knife cm. 20 Kai Wasabi Black Series
€39.90 -
Santoku knife cm. 16 Kai Wasabi Black Series
€46.00 -
Set Kai thread the fish: Flexible knife + Fishbone tweezers + Scale remover
€94.00
