SHUN CLASSIC

SHUN CLASSIC

Shun Classic
The Kai knives are made of Damascus steel up to 32 layers with a VG-10 steel core.
This is an extremely rust-resistant cobalt alloy with a hardness of 61-62 HRC.
Each blade of a Kai knife is coated in a special way, which creates fabulous lines that are so typical for damask steel.
Each Kai knife is sharpened by hand.
The handles are made of black laminated Pakka wood and have the typical Japanese "chestnut" shape, which makes these knives perfectly ergonomic.

Items 1 to 24 of 33 total

per page

Page:
  1. 1
  2. 2

Items 1 to 24 of 33 total

per page

Page:
  1. 1
  2. 2
Shop By

Filter

Knife Use
  1. Boning
  2. Bread – Serrated Edge
  3. Chef’S
  4. Filleting
  5. Ham Slicer And Carving
  6. Paring
  7. Santoku - Nakiri - Vegetable
Product Type
  1. Cook's Case
  2. Knife Block
  3. Knives
Blade Length
  1. cm. 15
  2. cm. 16
  3. cm. 18
  4. cm. 20
  5. cm. 23
  6. cm. 25
  7. cm. 30
Price
  1. €0.00 - €149.99
  2. €150.00 - €189.99
  3. €190.00 - €499.99
  4. €500.00 and above
cucina

The experience, professionalism and a perfect knowledge of the instruments make AFcoltellerie the perfect interlocutor for professionals in the catering sector.

COMPANY
INFORMATION

+39 051 811732

[email protected]

FREE SHIPPING on orders over €99,00 to Italy and over €199,00 to Europe
Copyright 2021 AFcoltellerie - via Galliera Nord 2998 - 40018 Maccaretolo di S.Pietro in Casale (BO) - ITALY P.I. IT01623351200 | tel. +39 051 811732 | e-mail: [email protected] -- Powered by PensareWeb Srl