A wide selection of kitchen and pastry tongs, to work accurately and quickly during preparation or during services.
Kitchen tongs are versatile and indispensable tools for working at their best both in cooking and in service.
Available in different sizes and shapes, they are useful for moving meat, fish, and vegetables during cooking.
The longer shapes are excellent in barbecue cooking, the shorter ones or with wide tip are used to remove the fish bones.
Generally made of stainless steel, I can have a silicone-coated handle for thermal protection.
The spring pliers are suitable for serving or imposing noodles or noodles, in pastry to pick up biscuits, to be cut in the trays.