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The kitchen knives of the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and allow a precise cut.
The 7 blades of the Kinju series are suitable for right-handed people; the two blades of the Hekiju series, on the other hand, are suitable for left-handers.
The blades of the Seki Magoroku Kinju and Hekiju Blade series use exclusive technologies that allow to realize the sophisticated and sharp cutting angles of traditional Japanese kitchen knives.
They are sharpened on one side, which ensures an optimal and straight cut.
Maximum sharpening of the blade is achieved thanks to the extremely precise processing of the edge.
The handles of the Seki Magoroku Kinju and Hekiju series are different in shape and material.
The hexagonal handle of the Kinju knife is made of reinforced laminated wood for a pleasant feeling when cutting.
Using high quality natural wood treated with a special process, the handle is extremely water resistant.
Designed for left-handed people, the handle of the Hekiju knife is more rounded than the Kinju series and is made of a sturdy resin with leather-like embossing.