The Japanese mandolines with excellent cut and construction studied in detail, have the following technical characteristics:
- Lighter and more compact structure than European mandolines. The compact structure is a great advantage for kitchens that do not have large spaces, becoming a tool that can also be inserted in the chef's case.
- Very sharp blade with diagonal inclination.
Mounted diagonally to the structure, the inclination of the blade diagonally allows greater control and a cleaner slice.