JAPANESE MANDOLINES

JAPANESE MANDOLINES

Japanese mandolines The Japanese mandolines r with excellent cut and construction studied in detail has the following technical characteristics: - lighter and more compact structure than European vegetable slicer. The compact structure is a great advantage for kitchens that do not offer large spaces, becoming a tool that can also be inserted in the cook case. - a very sharp blade with diagonal inclination. Standing diagonally with respect to the structure, the inclination of the diagonal blade provides greater control and a cleaner slice.

12 Item(s)

per page

12 Item(s)

per page