PRO-DYNAMIC HACCP

PRO-DYNAMIC HACCP

The Pro-dynamic HACCP knives with colored handles allow a clear separation of the foods that have been treated, thus preventing cross-contamination. The concept of internationally accepted color has been developed for high-risk categories: Red for raw meat Blue for fish / seafood Yellow for poultry Green for fruits and vegetables White for bakery products Brown for cooked food

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Items 1 to 24 of 30 total

per page

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  2. 2