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SERIES DAMASCUS VG-10

SERIES DAMASCUS VG-10

Kasumi DAMASCUS series

The Kasumi Damascus VG-10 series consists of 32 layers of Damascus steel with an intermediate layer of ultra-resistant steel.

Only the middle layer acts as a cutting edge and is made of VG-10, a steel with a high carbon content for durability and ease of sharpening.

The knife is beveled at an angle of 15 degrees, creating an extremely sharp edge that fits with the best Japanese knives.

The knife is finished with laminated wood handles that adapt perfectly to the tang of the knife. These are of medium weight, with very hard blades.

24 Item(s)

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24 Item(s)

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Knife Use
  1. Boning
  2. Chef’S - Gyuto
  3. Filleting
  4. Ham Slicer And Carving
  5. Kitchen - Utility
  6. Santoku - Nakiri - Vegetable
  7. Yanagiba-Sashimi-Deba
Product Type
  1. Cook's Case
  2. Knife Block
  3. Knife Set
  4. Knives
Blade Length
  1. cm. 12
  2. cm. 13
  3. cm. 20
  4. cm. 21
  5. cm. 24
  6. cm. 25
  7. cm. 27
Price
  1. €0.00 - €149.99
  2. €150.00 - €199.99
  3. €200.00 - €499.99
  4. €500.00 and above
cucina

The experience, professionalism and a perfect knowledge of the instruments make AFcoltellerie the perfect interlocutor for professionals in the catering sector.

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INFORMATION

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[email protected]

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