You have no items in your shopping cart.
TAMAHAGANE
Tamahagane knives are manufactured by the Kataoka plant in Niigata in Japan.
Kyoto line The knives of the Tamahagane Kyoto Damascus Stainless line are of the highest quality, extremely sharp and very resistant.
The damascus blade (63 levels) and the characteristic design, impress with the quality of the details and the meticulous finishes. The sharpening of the blades is finished in stone.
The handle is made of micarta, an extremely resistant resinous material.
It is easy to handle and well balanced.
Blade: Damascus stainless steel VG5 - HRC61 outside and SUS410 HRC59 / 60 inside
Handle: Black micarta SAN MAI Tsubame Line: The Tamahagane SAN MAI Tsubame knives feature a 3-layer stainless steel construction.
The middle layer is VG 5 which is very hard and acts as a cutting edge.
The outer two layers are made of SUS410 stainless steel which are softer and stronger than the cutting edge and really protect the cutting edge.
There are several VG stainless steels.
VG 5 stainless steel was selected for the SAN MAI Tsubame knives, as VG 5 can be hardened to the maximum capacity of other V-G steels, but has a top edge retention.
The angle of the sharpening is between 14 and 15 degrees.
The handle is made of fine Micarta which offers an impressive look and feel very similar to wood while being more durable.
Micarta is a pressed linen material that is infused with resin, creating a comfortable grip without the need for maintenance.
The blade is hand hammered down to about halfway.
The entire blade is then sandblasted.
Hardness of the blade HRC 58/59
Kyoto line The knives of the Tamahagane Kyoto Damascus Stainless line are of the highest quality, extremely sharp and very resistant.
The damascus blade (63 levels) and the characteristic design, impress with the quality of the details and the meticulous finishes. The sharpening of the blades is finished in stone.
The handle is made of micarta, an extremely resistant resinous material.
It is easy to handle and well balanced.
Blade: Damascus stainless steel VG5 - HRC61 outside and SUS410 HRC59 / 60 inside
Handle: Black micarta SAN MAI Tsubame Line: The Tamahagane SAN MAI Tsubame knives feature a 3-layer stainless steel construction.
The middle layer is VG 5 which is very hard and acts as a cutting edge.
The outer two layers are made of SUS410 stainless steel which are softer and stronger than the cutting edge and really protect the cutting edge.
There are several VG stainless steels.
VG 5 stainless steel was selected for the SAN MAI Tsubame knives, as VG 5 can be hardened to the maximum capacity of other V-G steels, but has a top edge retention.
The angle of the sharpening is between 14 and 15 degrees.
The handle is made of fine Micarta which offers an impressive look and feel very similar to wood while being more durable.
Micarta is a pressed linen material that is infused with resin, creating a comfortable grip without the need for maintenance.
The blade is hand hammered down to about halfway.
The entire blade is then sandblasted.
Hardness of the blade HRC 58/59
-
3-layer Bread knife cm. 23 San Mai Tsubame series by Tamahagane
€179.00Includes VATOut of stock
-
3-layer Chef knife cm. 18 San Mai Tsubame series by Tamahagane
€149.00Includes VATOut of stock
-
3-layer Chef knife cm. 21 San Mai Tsubame series by Tamahagane
€159.00Includes VATOut of stock
-
3-layer Chef knife cm. 24 San Mai Tsubame series by Tamahagane
€179.00Includes VATOut of stock
-
3-layer Chef knife cm. 27 San Mai Tsubame series by Tamahagane
€209.00Includes VATOut of stock
-
3-layer Nakiri knife cm. 18 San Mai Tsubame Tamahagane series
€149.00Includes VAT -
3-layer Petty knife cm. 12 San Mai Tsubame series by Tamahagane
€109.00Includes VATOut of stock
-
3-layer Roast slicer knife cm. 24 San Mai Tsubame Tamahagane series
€174.00Includes VATOut of stock
-
3-layer Santoku knife cm. 16 San Mai Tsubame series by Tamahagane
€139.00Includes VATOut of stock
-
3-layer Santoku knife cm. 17,5 San Mai Tsubame series by Tamahagane
€146.00Includes VATOut of stock
-
3-layer Sashimi knife cm. 21 San Mai Tsubame Tamahagane series
€176.00Includes VAT -
3-layer Sashimi knife cm. 24 San Mai Tsubame Tamahagane series
€187.00Includes VATOut of stock
-
3-layer Sashimi knife cm. 27 San Mai Tsubame Tamahagane series
€206.00Includes VATOut of stock
-
3-layer Sujihiki knife cm. 21 San Mai Tsubame Tamahagane series
€159.00Includes VAT -
Complete set of 6 Japanese SAN MAI Tsubame Tamahagane knives and Kai Scissors
Regular Price: €1,149.00
Special Price €1,029.00
Out of stock
-
Damascus 63-layer Chef knife cm. 21 Tamahagane Kyoto line
€318.00Includes VAT -
Damascus 63-layer Deba knife cm. 17 Tamahagane Kyoto line
€298.00Includes VATOut of stock
-
Damascus 63-layer Sujihiki knife cm. 24 Tamahagane Kyoto line
€298.00Includes VATOut of stock
-
Laser engraving knife customization
Price From: €40.00Includes VAT -
Personalized initials with airbrush on wooden block
Regular Price: €30.00
Special Price €25.50
-
Pietra per affilare Grana 1000 di Tamahagane Japan
€64.00Includes VAT -
Pietra per affilare Grana 6000 di Tamahagane Japan
€89.50Includes VAT