Sous-Vide digital thermometer for Vacuum cooking

Sous-Vide digital thermometer on silicone cable to measure the internal temperature of the food during the vacuum cooking Thermocouple gauge with 130 mm stainless steel probe (type K) with approx. 1 m of silicone cable Ultrathin probe (1.5 mm) 2 m PE foam tape to keep the vacuum in the cooking bag Display protected against water jets IP 65 Automatic switch off Accuracy + -0.8 ° C (at 20 ... 80 ° C), otherwise +/- 1.5 ° C With magnetic back, 2 m foam strip included Manual instructions included Measuring range temperature -40 ... + 250 ° C (-40 ... + 482 ° F) Cable length approx. 1 m Battery n. 1 x 3 V CR2032 included Dimensions (L) 42 x (B) 21 x (H) 78 mm Weight 49 g