Ciocospritz: Pavoni Professional's machine for dispensing and nebulising chocolate and surrogates

A machine designed to spray tempered chocolate and substitutes. Ciocospritz allows you to control the compressed air and product separately so you get perfect results every time. The upper opening compartment makes it easy to load tempered melted chocolate, which is then kept tempered by a heating system. The temperature is adjustable up to 60°C. Weight: 24 Kg Dimension: 400 x 400 x 420 h mm Electrical power: 250 Watt Electrical voltage: 220/240 - 50/60 (on demand 110 - 60) Volt - Hz 2 year warranty Delivry time: 10 days