The Bamix Blender Blender also known as the magic wand, in the package for professional or home kitchens.
Anyone who uses a Bamix knows that it basically eliminates all other motorized machines in the kitchen.
The original Bamix was first produced in 1954 and has since become an iconic device that has been praised by professionals and food enthusiasts around the world.
Bamix is versatile and can both chop, chop, melt, crush and whip to name just a few of the things it can do.
Even though Bamix is one of the most sophisticated tools on the market, it is very easy to use, thanks to its 2 button system and swivel flexible cord, which offers free mobility.
Bamix is quiet but full of energy, easy to use and clean.
With its elegant design, Bamix looks stunning on the kitchen table.
Bamix is 100% Swiss Made and used professionally all over the world.
This Superbox Bamix includes:
1 Bamix SwissLine red 200W rod length 14 cm. AC motor - double insulation
3 standard tools: multipurpose blade, whisk, beater
1 blade for meat and vegetables
1 Processor: grinder with disc to pulverize, minces dry ingredients such as herbs, bread, cereals. Grinds sugar, walnuts and hazelnuts, wheat, spices, chocolate, aged cheeses and dried vegetables. Capacity 100 ml.
1 Table stand
1 0.4L glass with lid
1 1L jug with handle
Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.