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Bron Coucke Professional Mandoline 38 blades + Comb 60 blades + Protection sheath + peeler

€299.00 €245.08
Availability: In stock
This mandoline is the perfect tool and the most complete suitable for restaurateurs.
The real mandolin MADE IN FRANCE with board support surface (patented)
All cuts are made quickly on the same device without the need to remove or add items, thanks to embedded control systems.
This mandolin is complete with two different knives:
- 38 blades: allows the creation of sticks, julienne width 7 and 3 mm.
- 60 blades: it allows the creation of thin strips of width 4.5 and 2 mm. (Knife supplied separately)
You can cut vegetables and fruit into thin slices or sticks or thin julienne.
Provided trolley saves fingers in stainless steel.
In tribute Peelers with Victorinox Serrated blade, to prepare your fruits and vegetables in speed and slice them in the easiest and fastest way.
Size: 135 x 410 x 45 mm. Shipping time: 15 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.