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Buffalo leather case complete with 4 knives A-30 Series by Ryda Knives

€579.00 €474.59
Availability: In stock
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The one-of-a-kind buffalo leather knife roll (17 compartments) comes complete with 4 Ryda Knives A-30 Series knives. The roll is perfect for safely transporting and storing your precious knives and is made from 100% full-grain buffalo leather. The pockets are different sizes and allow you to store small and large knives. Knives are always protected in the exclusive chef's knife roll. Just fill the roll with knives and roll it up. Close the knife roll with the two buckles attached to the body. Once rolled up and closed, the knife roll can be worn over the shoulder or carried by hand. The long shoulder strap can also be detached from the handle. Inside you will find 4 knives in the following shapes: n. 1 chef's knife cm. 20 n. 1 santoku knife with blade cm. 18 n. 1 utility knife blade cm. 12 n. 1 paring knife blade cm. 9 The A-30 series is designed for experienced kitchen knife users. Over many years, the chef Viktor Ingemarsson with Ryda Knives has meticulously developed these knives with the needs of experienced users in mind. The knives were designed to meet the needs of those who are used to holding the knife with a "pinch" grip on the blade. The knives feature a lightweight and well-balanced construction, offering chefs a pleasant and efficient experience. Unlike other knives that often cause finger discomfort and pain, our design is the culmination of decades of cooking experience and years of meticulous refinement. For the blade we chose a 3-layer steel with an Aus-10 steel core, a steel renowned throughout the world for its high performance. With a hardness rating of 60 HRC, it allows for easy sharpening when needed, whilst being robust enough for tasks where hardness is key. Additionally, the steel is subjected to a vacuum treatment to improve its durability. The edge is sharpened to 15° on each side, ensuring it is easy to restore sharpness when necessary. The handle is made of stabilized walnut wood, which gets extra hardness thanks to vacuum treatment. Japanese blades, the wood of the handles comes from the USA, the finishing and assembly takes place in Sweden. Shipping time: 2-3 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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Who should use a knife case?
A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.
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How do I choose the right knife block?
It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.
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How many knives do I really need in a set?
That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.
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Is it better to buy a full set or individual knives?
If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.
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Do blocks and cases include knives?
It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.
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How do you clean knife blocks and cases?
Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.
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Can I create a custom set if I don’t find what I’m looking for?
Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.
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What materials are used for knife blades?
Blades can be made of stainless steel (rust-resistant), carbon steel (very sharp but delicate), or ceramic (lightweight and razor-sharp but fragile). Premium knives often use Damascus steel or advanced alloys. Not sure which to choose? Contact us—AFcoltellerie has them all.
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What are knife handles made of?
Handles can be made of wood (classic but delicate), plastic (durable and hygienic), or technical materials like micarta or G-10, which are extremely tough and non-slip even when wet.
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European or Japanese knives: what’s the difference?
European knives are sturdier, with thick, curved blades for rocking cuts and tough ingredients. Japanese knives have thinner, harder blades for clean, precise slicing—but they’re also more fragile. In short: Europeans are durable and versatile, Japanese are sharp and surgical.
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