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Chef's Academy Dick: Professional Case with Knives and Accessories for Cooking Schools

€179.00 €146.72
Availability: In stock
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Chef's Academy Dick: Professional Case for Culinary Schools Take your culinary talent to the next level with the Dick Chef's Academy Case, designed specifically for culinary and hospitality schools. This premium set includes everything you need to hone your skills and prepare you for the world of professional gastronomy. Inside, you will find: - Curved Paring Knife blade cm. 5: Perfect for precision work and detailed cuts. - Straight Paring Knife blade cm. 11: Ideal for peeling and carving fruit and vegetables. - Wide Boning Knife blade cm. 16: To remove bones with ease and precision. - Filleting Knife blade cm. 21: To obtain impeccable fillets of fish or meat. - Chef's Knife blade cm. 26: The heart of the kitchen, versatile and powerful. - Bent Chef's Tongs cm. 20: To manipulate ingredients with maximum precision. - Angled Spatula cm. 10: Essential for turning and plating with elegance. Each tool has been carefully selected to guarantee exceptional performance and resistance, allowing you to face any culinary challenge. With the Chef's Academy Dick set, you are ready to excel and let your creativity shine in the kitchen.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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