Chocolate tempering kit
Availability: In stock
Regular Price: €108.00
Special Price €97.00
To proceed with the melting of the chocolate, its cooling and the preparation of the right temperature of the chocolate to be inserted in the mold, these instruments are necessary:
n. 1 small pot for the De Buyer bain-marie.
This bain-marie pot consists of an empty stainless steel shell in which water is inserted and you can heat it on the fire.
It allows you to heat water to warm and melt chocolate or to keep sauces warm.
It has an ergonomic handle that makes it easy to use.