With the CUBE 1.5 ice cream machine you can prepare up to 3 kg (3.0 quart) of ice cream, sorbets or slushies in one hour.
The Cube 1.5 professional ice cream maker is perfect for both small catering and catering.
Italian design the CUBE 1.5 ice cream machine is completely produced in Italy and is built in polished and satin stainless steel and the spatula is also completely in polished stainless steel.
The machine is equipped with a compressor that produces cold for continuous use.
The safety system prevents the stainless steel shovel from moving when the transparent lid is removed.
Washing tap:
Innovation for washing. The introduction of the tap has been studied to give the possibility of being able to wash the machine from inside.
Operation:
Unscrew it to the left and it is open, screw it to the right and it is closed, it has the characteristic of being inspectable, by unscrewing it completely it is disassembled.
As a motor, it is equipped with a low-speed gearmotor to obtain an ice cream rich in flavor and with little 'overrun' (air).
Made with sustainable materials, recyclable packaging, an energy-efficient motor and an ozone-protecting refrigerant.
Characteristics
Production 3 kg/h
Work with homemade mixes, powders and liquids.
Patented Italian design.
Professional machines built entirely in polished and satin stainless steel, even the spatula is completely in polished stainless steel.
Equipped with a compressor for the production of cold for continuous use.
Easy and intuitive controls.
Transparent and safety lid: the spatula stops automatically when the lid is removed.
Equipped with a low-rev gearmotor to obtain an ice cream rich in flavor and with little 'overrun' (air).
Made with sustainable materials, recyclable packaging, an energy-efficient motor and an ozone-protecting refrigerant.
Food grade plastic scoop
Handcrafted in Italy.
Technical features:
Material Type: Stainless Steel
Width: 35cm
Height: 30cm
Depth: 35cm
Weight: 25kg
VAC voltage: 220/110
Frequency (HZ): 50 or 60
Power (W): 440
Current consumption (A): 21.5
Type of gas used: R404a
Charge gas quantity (G): 85
LID - protects the product during its preparation and is equipped with a safety device (the spatula stops when it is removed).
KNURLED KNOB - blocks the position of the rotating blade during machine operation. If unscrewed, it allows the spatula to be extracted for cleaning and maintenance.
ROTATING SPATULA - mixes and produces the product by bringing it close to the walls of the tank cooled by the compressor.
TIMER - manages the operating time of the machine for the processing cycle and also performs the function of general switch.
COOLING COMPRESSOR LIGHT SWITCH - activates the compressor (position "I" and light on) and stops it (position "0" and light off).
SPATULA ROTATION GEARMOTOR LIGHT SWITCH - activates the spatula rotation gearmotor (position "I" and light on) and stops it (position "0" and light off).
Handcrafted in Italy.
Shipping times: 10 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.