A modern, intuitive and multifunctional food processor. The first food processor was designed to channel the chef's creativity.
Enables quick preparation of a wide variety of dishes.
Compact: takes up little space.
HENDICHEF has a high-quality color TFT display
The integrated quartz scale has a tare function, allows you to weigh ingredients from 5 g to 5 kg with the highest precision and is fully functional even during an active preparation process.
- Continuous additions to the recipe database.
- WiFi connection for updates and new recipe ideas.
- Easy modification of cooking parameters during the cooking process.
The appliance is built around the IPC system which stands for:
- Inspiration; inspiring recipes in the processor memory
- Professional; dedicated functions designed to facilitate the daily work of chefs
- creator; the possibility of using ready-made solutions and creating your own).
All this makes it possible to quickly prepare a multitude of pre-programmed recipes, always offering the chef the possibility to adapt them to the needs of the moment.
HENDICHEF - full flexibility for barrier-free creatives.
A modern food processor that allows you to:
– automatic cooking with preloaded recipes – ensures the preparation of tasty and healthy meals in a flash
– manual cooking, i.e. setting and changing parameters on the fly during cooking
Device options – up to 20 functions:
- cook,
- chop,
- mix,
- steam cooking,
- stir-fry,
- grate,
- vacuum cooking,
- set up,
- MELT,
- fry
- caramelize,
- emulsify,
- knead,
- to slice,
- grind,
- cut,
- mix,
- whisk
- weigh
All these functions have never been easier to perform.
HendiChef construction:
– 4.5-litre multifunction pot (3-litre usable capacity) with a high-power heating element made of high-quality acid-resistant stainless steel (AISI 304 technology)
The transparent polycarbonate lid with a start sensor allows process control without opening it
2 types of covers: HOT COVER for processing hot foods and COLD COVER for processing cold foods
– Knives with 4 blades in AISI 420 class hardened stainless steel in a 3D arrangement
3-piece steamer set; includes:
A. 4.5 liter non-stick polymer steamer tray, mounted on the pot – for fast steaming
B. Steam topping unit to double the work area
C. Lid to reduce excess steam so food retains all its aroma and crunchiness
– Motor housing – made of anti-vibration material; SLIDE LOCK technology prevents uncontrolled movement on the countertop (housing material - ABS)
Accessories:
– Stirrer for boiled dishes
– Whisk – indispensable when making emulsions such as mayonnaise, whipped egg whites or cream
– Steam cooking basket
– 2-function chopping disc – with 13 teeth; slicing option
– Integrated scale (quartz) from 5 g to 5 kg with tare function.
Other accessories:
– Abrasion and temperature-resistant silicone spatula
– Measuring cup for precise dosing
The accessories are dishwasher safe
Technical Parameters:
1.3hp engine with interval operation.
Powerful performance with acceleration up to 5,000 rpm lets you transform even the toughest ingredients into the finest textures and textures in an instant.
For easy and delicate mixing, HENDICHEF also has 3 practical reverse gears.
• Temperature control from 37°C to 130°C
• Timer: 0-90 mins
• 12 stirrer speed settings
• 2 USB slots for loading recipes (at the bottom of the machine)
• Dimensions: 210x380x(H)320 mm
• Tank volume: 4.5 l
• Heating power: 1000W
• Motor power: 1000W
• Mixing power: 1400 W
• Total power supplied: 1400 W
• Frequency: 50Hz
• Voltage: 230V
• Net/Gross weight: 8.21kg /10.6kg
Delivery time: 7-8 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.