Kiritsuke knife (fish knife) G-106 by Global

The Kiritsuke is a fish knife for all jobs, from gutting, cutting and filleting to portioning, e.g. fillets and sashimi. The 'G' line knives are extremely handy knives with a blade made of special molybdenum-vanadium steel, hardened and tempered to 58 degrees Rockwell. GLOBAL kitchen knives convince with their high-quality workmanship, robustness and long-lasting sharpness. The hollow handles are made of stainless steel and filled with sand for perfect balance. Blade length cm. 24 Total length cm. 36 Shipping time: 4-5 days