The KMF02 Kit was born from the vision of pastry chef Cesare Murzilli to revolutionize the concept of cake: geometric, technical, and featuring a perfectly developed modern puff pastry.
Thanks to the combination of a 25 cm aluminum bar and a central stainless steel tube, it ensures precise and even baking. The result? A crisp, clean shell with a hollow center ready to hold mousse, inserts, or creams — even filled cold.
Why choose it:
Clean, contemporary design for high-impact cakes
Stable structure with evenly baked, crisp pastry
Regular hollow center for creative fillings
Ideal for modern high-end pastry making
Designed by Cesare Murzilli, a name of aesthetic innovation
Kit contents
1 outer aluminum bar (25 × 7.6 cm – H 6.9 cm)
1 inner stainless steel tube (25 × 6 cm – H 6 cm)
Technical features
Washable, reusable
Suitable for oven, blast chiller, and workbench use
KMF02 is the perfect choice for professionals who want to combine aesthetics and technique, turning each cake into a masterpiece of precision and style.
Delivery time: 3-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.