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FRKYOCERA CERAMIC KNIVES
Kyocera ceramic knives
Kyocera created the ceramic knife in 1984: hand-sharpened zirconia blades that are lightweight, very sharp, do not rust and do not transfer odours or flavours.
Gen, Nature, Shin Black, Chowa and Shin White series, plus steak knives and Pink Ribbon, single or in sets.
In the Shin Black and Chowa series, Z212 ceramic keeps its edge twice as long, according to Kyocera.
Kyocera created the ceramic knife in 1984: hand-sharpened zirconia blades that are lightweight, very sharp, do not rust and do not transfer odours or flavours.
Gen, Nature, Shin Black, Chowa and Shin White series, plus steak knives and Pink Ribbon, single or in sets.
In the Shin Black and Chowa series, Z212 ceramic keeps its edge twice as long, according to Kyocera.
