SERIES A-73

The Ryda Knives A-73 series is the most prestigious collection we have ever created, designed so that each knife is perfectly optimised for its intended function. The chef's knife, for example, has a more advanced balance point on the blade to facilitate a high pinch grip, while the slicing knife has a more rearward balance, ideal for a firmer grip on the handle combined with a light pinch grip. The handles are made from refined, polished French olive wood, while the blades use our custom ST650 steel as the base material. Thanks to the special Ryda grind, this series exceeds a score of 840 on the CATRA test, ensuring excellent cutting ability and superior durability. The collection is designed for experienced professional chefs who want to upgrade their equipment, but it is also perfect for new cooks who want to start their career with a set that will last them for many years. The series celebrates the brand's tenth anniversary and includes the Legacy model, winner of the prestigious Red Dot Award 2024. The Red Dot is one of the most coveted design awards in the world and, for us, being one of the few knife companies to have won it is truly extraordinary: confirmation that we are creating something unique, difficult for others to replicate.