FIBERFORM MOLDS

Pavoni's Fiberform represents the evolution of professional reinforced silicone molds for pastry and baking. Pavoni has combined structural strength and intelligent flexibility to create a tool that truly makes a difference in the professional laboratory. Fiberform molds are the ideal solution for chefs and pastry chefs who require absolute precision, consistent performance, and maximum production reliability. Made of food-grade silicone reinforced with high-strength technical fiber, they guarantee a perfect balance between elasticity and stability. They adapt naturally to every stage of the process—from freezing to baking—while maintaining structural integrity and impeccable aesthetic quality. Available in 7 iconic shapes in the professional 600x400 mm format, they are designed to integrate seamlessly into the intensive production flows of laboratories, pastry shops, and bakeries. The temperature changes. Performance remains.

Main features of Fiberform molds

Maximum professional non-stick performance – Precise and clean demoulding without the use of release agents. Wide temperature range from -40°C to +250°C – Perfect for freezing, blast chilling, and cooking. Dishwasher safe – Ideal for high-volume production environments. Structural stability and long-lasting durability – Consistent performance even under continuous stress. Controlled flexibility – Optimal handling without permanent deformation.

Performance in the laboratory: freezing and cooking

Performance in freezing Controlled thermal conduction for more efficient cooling. Reinforced structure stable even at low temperatures, for clean and precise demoulding. Baking Performance Rapid and uniform heat transmission, ideal for leavened products, cakes, Viennese pastries, shortcrust pastry, and sweet or savory preparations. Even baking and perfect browning across the entire surface, maintaining a stable shape even during the most intense production processes.