LEVEL: BISCUIT & MORE professional wheel-mounted by Martellato

PERFECT STRATIFICATION Level: handy and practical wheel-mounted dough spreader that allows you to quickly create precise and regular layers, even in the thinnest thicknesses. It facilitates and speeds up the uniform spreading of biscuits, sponge cake, chocolate and similar products, by sliding on different surfaces, such as baking paper or silicone mats. Level is designed to rationalize production: it speeds up times, simplifies steps and reduces costs. The practical guillotine system, for setting the aperture from 0.5 to 20 mm., allows you to adjust the thickness of the product precisely, for smooth and flawless spreading results. The graduated scale and the plexiglass shims will help to set the desired thickness. In just a few steps, on person can roll our large quantities of product to the desired size reducing cost and increasing productivity , and margins. Four internal setting to output flow, according to the different consistencies of the compounds to be spread. Directional wheels facilitate sliding on baking paper, silicone mats, acetate and other substrates. - Completely in stainless steel - Graduated millimeter scale - Adjustment monopole - Directional wheels for fast scrolling - Movable wall for thickness adjustment - Internal dividers to regulate the flow - Accessory kit for precise adjustment of thin thicknesses - Max capacity 12 liters - Weight: 4.3 kg. - Total size: 480 x 200 H 200 mm. - Opening width: 380 mm. Shipping time: 4-7 days