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Masahiro MSC Series Knife Set: Utility, Santoku, Chef

was €509.00 Special Price €458.00 €375.41
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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For nearly 50 years, Masahiro's iconic MSC series has been one of Japan's best-selling series. A stainless steel masterpiece that combines the best of Masahiro technology. The popular Masahiro line "MSC" will astound you with its sharpness of cut, manageability, and elegance. Three knives with the best sharpness and blade longevity have been created using a specific stainless steel and the outstanding tempering of the craftsmen, developed by the knowledge of the blacksmiths of Seki City, the city of cutlery. The original stainless steel blade (MBS-26) has a carbon content of 0.9 percent and a chromium, molybdenum, and vanadium content of 13%. This Masahiro MSC Series knife set has outstanding sharpness thanks to the carbon in the stainless steel! The performance of hardening was below zero. Handle material: Resin-impregnated laminated reinforced wood for increased durability and water resistance. It also contains an antibiotic ingredient that kills Escherichia coli germs. The following items are included in the set: ■ Chef knife, blade length cm. 21 ■ Santoku knife, blade length cm. 16.5 ■ Utility knife, blade length cm. 12
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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