Knife case (empty) for 10 knives in robust black neoprene fabric for 10 knives or kitchen utensils. It can hold up to a maximum blade length of 30cm. Equipped with 2 side pockets to place other kitchen utensils. Knife protection provided by the blade felt felt, a protective cover and a red closing zipper. Including shoulder strap. Dimensions: 49 x 34 cm
FAQs
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.