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Laser engraving knife customization
As low as
€9.90
€8.11
Availability:
In stock
Only %1 left
Customize the knives purchased in AFcoltellerie with laser engraving on the blade.
You can customize the knife with your company name or logo.
Have your name or text laser engraved for a gift, a special occasion, for you, or for professional reasons, to differentiate your knives, for chefs, for students at school.
The customization is engraved with the laser, on the back face of the knife blade of a text or a logo.
The print size and font will be adapted to the size of the knife.
Write the text to be engraved in the comments of the order or write to info@afcoltellerie.com
For the logo it is necessary to send the file in DXF format to info@afcoltellerie.com
If not available, you can send the logo in PDF format and the cost to extrapolate the DXF format is € 30.00.
Shipping time of personalized knife: 5 days (August service suspended) ATTENTION: The customized product is excluded from the right of withdrawal
If not available, you can send the logo in PDF format and the cost to extrapolate the DXF format is € 30.00.
Shipping time of personalized knife: 5 days (August service suspended) ATTENTION: The customized product is excluded from the right of withdrawal
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
Who should use a knife case?
A knife case is ideal for professional chefs, culinary students, or anyone who enjoys cooking outside the home. It keeps your knives organized, protected, and always ready for use.
How do I choose the right knife block?
It depends on your kitchen space, how many knives you own, and your style. You can choose from vertical blocks, horizontal blocks, or magnetic ones. On AFcoltellerie, you’ll find a full range to compare.
How many knives do I really need in a set?
That depends on your needs. Basic sets typically include 3–5 essential knives (chef’s knife, paring knife, bread knife, carving knife). Professional sets may contain 10 or more tools, such as sharpeners, kitchen scissors, and carving forks.
Is it better to buy a full set or individual knives?
If you’re just starting out or want a complete setup in one go, a set is a practical and cost-effective choice. If you’re experienced, building your own collection piece by piece might suit you better.
Do blocks and cases include knives?
It depends on the product. Some come pre-filled with knives, while others are empty and compatible with most standard knives. Always check the product description to know what’s included.
How do you clean knife blocks and cases?
Wooden blocks should be cleaned with a dry or slightly damp cloth. Knife cases can be wiped down with a mild detergent. Avoid dishwashers or soaking in water.
Can I create a custom set if I don’t find what I’m looking for?
Yes! If the combination of knives, block, or case you’re looking for isn’t listed, feel free to contact us. We’ll help you put together a custom set tailored to your needs and cooking style.
What materials are used for knife blades?
Blades can be made of stainless steel (rust-resistant), carbon steel (very sharp but delicate), or ceramic (lightweight and razor-sharp but fragile). Premium knives often use Damascus steel or advanced alloys. Not sure which to choose? Contact us—AFcoltellerie has them all.
What are knife handles made of?
Handles can be made of wood (classic but delicate), plastic (durable and hygienic), or technical materials like micarta or G-10, which are extremely tough and non-slip even when wet.
European or Japanese knives: what’s the difference?
European knives are sturdier, with thick, curved blades for rocking cuts and tough ingredients. Japanese knives have thinner, harder blades for clean, precise slicing—but they’re also more fragile. In short: Europeans are durable and versatile, Japanese are sharp and surgical.
What’s the best knife for beginners?
A 20 cm chef’s knife is the most versatile option to start with. Paired with a paring knife, it covers most everyday kitchen needs.
What are the grooves (granton edge) on a blade for?
The grooves or “granton edge” reduce friction and prevent food from sticking to the blade. They’re especially useful with wet or soft foods like fish, cheese, or vegetables.
Are there knives for left-handed users?
Yes. Some single-bevel Japanese knives are made specifically for right- or left-handed use. Many universal knives, with a double bevel, work well for both.
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
What characterises the MIYABI 4000FC?
The 4000FC is a clean and accessible line built around FC61 FRIODUR steel and an octagonal pakkawood handle.
What characterises the MIYABI HIBANA 800DP?
The MIYABI HIBANA 800DP is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 6000MCT?
The MIYABI 6000MCT is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000FCD?
The MIYABI 5000FCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000MCD?
The MIYABI 5000MCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000MCD 67?
The MIYABI 5000MCD 67 is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the Gou 101 series?
The Gou 101 series represents a true performance upgrade within the Yaxell range. It features an SG2 powdered steel core clad in 101 layers of Damascus steel, a construction that combines high hardness, excellent edge stability, and precise cutting performance.The blade is more rigid, more responsive, and delivers a very sharp entry into the cut. This results in greater precision and significantly longer edge retention, but with less forgiveness compared to more balanced lines.
What characterises the Ran 69 series?
The Ran 69 series by Yaxell represents the balance point within the range. Its 69-layer Damascus construction with a VG-10 core delivers good hardness and, more importantly, highly predictable cutting performance.The blade enters the material progressively and in a controlled way, making it easy to manage even during extended prep sessions. It is not an extreme blade, but this is exactly what makes it one of the most versatile options for everyday use.
What characterises the SUPER GOU 161 series?
The SUPER GOU 161 series by Yaxell represents the highest level within the range. It features an SG2 powdered steel core clad in 161 layers of Damascus steel, a construction that enhances blade stability and reduces micro-vibrations during cutting.Compared to the Gou 101, it maintains very high performance but delivers a smoother, more uniform, and more controlled cutting feel. The result is a blade that feels less “nervous” and more stable, especially during extended use.
What characterises the SUPER GOU 193 YPSILON series?
The SUPER GOU 193 YPSILON series by Yaxell represents the absolute top of the range. It features an SG2 powdered steel core clad in 193 layers of Damascus steel, an अत्यremely complex construction designed to maximise stability, uniformity, and cutting control.Compared to other lines, the blade feels even more composed, fluid, and precise, delivering highly controlled performance even in delicate work. The cut is clean, continuous, and virtually free of vibration.
What do Ambrogio Sanelli accessories actually include?
Ambrogio Sanelli accessories should not be seen as simple add-ons, but as essential tools for keeping professional knives efficient, safe and properly organised. They may include solutions for sharpening, protection, transport, storage and workstation management. In a professional environment, the right accessory directly affects blade life, operator safety and service continuity.