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on orders over €99,00 to Italy and over €199,00 to Europe
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Laser engraving knife customization

As low as €9.90 €8.11
Availability: In stock
Only %1 left
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Customize the knives purchased in AFcoltellerie with laser engraving on the blade. You can customize the knife with your company name or logo. Have your name or text laser engraved for a gift, a special occasion, for you, or for professional reasons, to differentiate your knives, for chefs, for students at school. The customization is engraved with the laser, on the back face of the knife blade of a text or a logo. The print size and font will be adapted to the size of the knife. Write the text to be engraved in the comments of the order or write to info@afcoltellerie.com For the logo it is necessary to send the file in DXF format to info@afcoltellerie.com
If not available, you can send the logo in PDF format and the cost to extrapolate the DXF format is € 30.00.
Shipping time of personalized knife: 5 days (August service suspended) ATTENTION: The customized product is excluded from the right of withdrawal
FAQs
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
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What characterises the MIYABI 4000FC?
The 4000FC is a clean and accessible line built around FC61 FRIODUR steel and an octagonal pakkawood handle.
What characterises the MIYABI HIBANA 800DP?
The MIYABI HIBANA 800DP is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 6000MCT?
The MIYABI 6000MCT is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000FCD?
The MIYABI 5000FCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000MCD?
The MIYABI 5000MCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the MIYABI 5000MCD 67?
The MIYABI 5000MCD 67 is a premium Miyabi line with strong Japanese identity and high-end cutting performance.
What characterises the Gou 101 series?
The Gou 101 series represents a true performance upgrade within the Yaxell range. It features an SG2 powdered steel core clad in 101 layers of Damascus steel, a construction that combines high hardness, excellent edge stability, and precise cutting performance.The blade is more rigid, more responsive, and delivers a very sharp entry into the cut. This results in greater precision and significantly longer edge retention, but with less forgiveness compared to more balanced lines.
What characterises the Ran 69 series?
The Ran 69 series by Yaxell represents the balance point within the range. Its 69-layer Damascus construction with a VG-10 core delivers good hardness and, more importantly, highly predictable cutting performance.The blade enters the material progressively and in a controlled way, making it easy to manage even during extended prep sessions. It is not an extreme blade, but this is exactly what makes it one of the most versatile options for everyday use.
What characterises the SUPER GOU 161 series?
The SUPER GOU 161 series by Yaxell represents the highest level within the range. It features an SG2 powdered steel core clad in 161 layers of Damascus steel, a construction that enhances blade stability and reduces micro-vibrations during cutting.Compared to the Gou 101, it maintains very high performance but delivers a smoother, more uniform, and more controlled cutting feel. The result is a blade that feels less “nervous” and more stable, especially during extended use.
What characterises the SUPER GOU 193 YPSILON series?
The SUPER GOU 193 YPSILON series by Yaxell represents the absolute top of the range. It features an SG2 powdered steel core clad in 193 layers of Damascus steel, an अत्यremely complex construction designed to maximise stability, uniformity, and cutting control.Compared to other lines, the blade feels even more composed, fluid, and precise, delivering highly controlled performance even in delicate work. The cut is clean, continuous, and virtually free of vibration.
What do Ambrogio Sanelli accessories actually include?
Ambrogio Sanelli accessories should not be seen as simple add-ons, but as essential tools for keeping professional knives efficient, safe and properly organised. They may include solutions for sharpening, protection, transport, storage and workstation management. In a professional environment, the right accessory directly affects blade life, operator safety and service continuity.
What truly distinguishes the BBQ line?
The BBQ line is designed for a completely different environment compared to traditional kitchen cutlery. Blade geometries prioritise robustness, cutting presence and the ability to handle demanding meat preparation and outdoor cooking tasks. Compared to the more refined or technical Ambrogio Sanelli lines, the BBQ line delivers a stronger sense of solidity and control during heavy-duty cutting operations.
What truly distinguishes the Hasaki line from other Ambrogio Sanelli ranges?
The Hasaki line is the closest interpretation of Japanese cutting philosophy within the Ambrogio Sanelli catalogue. Compared to the brand’s traditional professional lines, it delivers a cleaner, more precise and more technical cutting sensation. The blade enters the ingredient with greater smoothness and control while remaining more manageable than many extreme Japanese knives.
What truly distinguishes the Supra and Supra Colore line?
The Supra and Supra Colore line represents one of the most modern and dynamic interpretations of professional Ambrogio Sanelli cutlery. Compared to the Tecna line, the focus shifts more towards handling comfort, operational speed and reduced fatigue during very long working sessions. The blade balance and ergonomic handle design are developed to improve movement fluidity and maintain cutting continuity even in highly intensive environments.
What truly distinguishes the Tecna HACCP line?
The Tecna HACCP line is based on the professional approach of the Tecna line, but adds a key operational element: visual workflow management through colour coding. It is therefore not simply an aesthetic variation, but a solution designed for environments where hygiene, internal traceability and food separation are part of everyday work. The coloured handle helps operators quickly identify which knife should be used for meat, fish, vegetables, cooked food or other food categories, reducing cross-contamination risks and improving workstation organisation.
What distinguishes Ambrogio Sanelli cases, sets and complete knife blocks?
Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
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What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What characterises the Global SAI Series?
The SAI Series is designed to provide enhanced ergonomics and superior control, featuring redesigned handles and blades intended for prolonged professional use.
What distinguishes the Global NI Series?
The NI Series features a more modern and minimalist design, with thin blades and ergonomic handles designed to provide precision and comfort during everyday use.
What are the key features of the GSF Series?
The GSF Series includes short and sturdy knives designed for detailed tasks that require precision and close control.
What distinguishes the GS Series?
The GS Series is a compact and lightweight line designed to offer maximum control during precision and delicate tasks.
What is the G Series designed for?
The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
What characterises the Global Bunmei Series?
The Bunmei Series is inspired by traditional Japanese knives, combining classic and functional shapes with Global’s quality and reliability.
What characterises the KAI SCISSORS series?
The KAI SCISSORS series stands out for its ergonomics and precision in complementary kitchen cutting. These scissors are designed to work alongside the knife for all those tasks where traditional blades are less practical, ensuring control, comfort and the build quality that defines the KAI brand.
What characterises the SEKI MAGOROKU COMPOSITE series?
The SEKI MAGOROKU COMPOSITE series stands out for its laminated construction, combining a VG-MAX steel core (61±1 HRC) with an outer layer in SUS420J2, bonded together using copper-welding technology — which leaves a fine visible line on the blade, the series' distinctive aesthetic signature. The PakkaWood handle and 14° per side edge angle complete a precise and well-balanced knife, made in Seki, Japan.
What characterises the SEKI MAGOROKU KANAME series?
The SEKI MAGOROKU KANAME is the high-end offering of the Seki Magoroku line: its 3-layer blade combines a VG-XEOS steel core (60-62 HRC) with two outer layers of stainless steel, delivering exceptional hardness and lasting edge retention. The satin finish with polished cutting edge, octagonal black PakkaWood handle and Kiritsuke shape make it a precise, elegant tool, crafted in Seki, Japan.
What characterises the SEKI MAGOROKU KINJU & HEKIJU series?
The SEKI MAGOROKU KINJU & HEKIJU series offers traditional Japanese single-edged knives, ground on one side only for a clean, precise cut with minimal resistance. The high-carbon stainless steel blades are available in Deba and Yanagiba shapes, ideal respectively for fish preparation and ultra-thin slicing for sushi and sashimi. The series is divided into KINJU for right-handed users, with a hexagonal PakkaWood handle, and HEKIJU, dedicated to left-handed users, with a rounded resin handle.
What are the main features of the Kai Seki Magoroku Red Wood series?
The Kai Seki Magoroku Red Wood series features blades made from 1K6 stainless steel with a hardness of 56–58 HRC, offering a good balance between edge retention and ease of sharpening. The traditional Japanese sharpening allows precise and controlled cuts, ideal for fish, meat, and vegetables. The red-tinted natural wood handle, with a traditional Japanese chestnut shape, ensures an ergonomic and stable grip. The black polypropylene ferrule, resistant to moisture, contributes to the knife’s durability and balance.
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