Laser engraving knife customization

The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.

The 4000FC is a clean and accessible line built around FC61 FRIODUR steel and an octagonal pakkawood handle.

The MIYABI HIBANA 800DP is a premium Miyabi line with strong Japanese identity and high-end cutting performance.

The MIYABI 6000MCT is a premium Miyabi line with strong Japanese identity and high-end cutting performance.

The MIYABI 5000FCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.

The MIYABI 5000MCD is a premium Miyabi line with strong Japanese identity and high-end cutting performance.

The MIYABI 5000MCD 67 is a premium Miyabi line with strong Japanese identity and high-end cutting performance.

The Gou 101 series represents a true performance upgrade within the Yaxell range. It features an SG2 powdered steel core clad in 101 layers of Damascus steel, a construction that combines high hardness, excellent edge stability, and precise cutting performance.The blade is more rigid, more responsive, and delivers a very sharp entry into the cut. This results in greater precision and significantly longer edge retention, but with less forgiveness compared to more balanced lines.

The Ran 69 series by Yaxell represents the balance point within the range. Its 69-layer Damascus construction with a VG-10 core delivers good hardness and, more importantly, highly predictable cutting performance.The blade enters the material progressively and in a controlled way, making it easy to manage even during extended prep sessions. It is not an extreme blade, but this is exactly what makes it one of the most versatile options for everyday use.

The SUPER GOU 161 series by Yaxell represents the highest level within the range. It features an SG2 powdered steel core clad in 161 layers of Damascus steel, a construction that enhances blade stability and reduces micro-vibrations during cutting.Compared to the Gou 101, it maintains very high performance but delivers a smoother, more uniform, and more controlled cutting feel. The result is a blade that feels less “nervous” and more stable, especially during extended use.

The SUPER GOU 193 YPSILON series by Yaxell represents the absolute top of the range. It features an SG2 powdered steel core clad in 193 layers of Damascus steel, an अत्यremely complex construction designed to maximise stability, uniformity, and cutting control.Compared to other lines, the blade feels even more composed, fluid, and precise, delivering highly controlled performance even in delicate work. The cut is clean, continuous, and virtually free of vibration.

Ambrogio Sanelli accessories should not be seen as simple add-ons, but as essential tools for keeping professional knives efficient, safe and properly organised. They may include solutions for sharpening, protection, transport, storage and workstation management. In a professional environment, the right accessory directly affects blade life, operator safety and service continuity.

The BBQ line is designed for a completely different environment compared to traditional kitchen cutlery. Blade geometries prioritise robustness, cutting presence and the ability to handle demanding meat preparation and outdoor cooking tasks. Compared to the more refined or technical Ambrogio Sanelli lines, the BBQ line delivers a stronger sense of solidity and control during heavy-duty cutting operations.

The Hasaki line is the closest interpretation of Japanese cutting philosophy within the Ambrogio Sanelli catalogue. Compared to the brand’s traditional professional lines, it delivers a cleaner, more precise and more technical cutting sensation. The blade enters the ingredient with greater smoothness and control while remaining more manageable than many extreme Japanese knives.

The Supra and Supra Colore line represents one of the most modern and dynamic interpretations of professional Ambrogio Sanelli cutlery. Compared to the Tecna line, the focus shifts more towards handling comfort, operational speed and reduced fatigue during very long working sessions. The blade balance and ergonomic handle design are developed to improve movement fluidity and maintain cutting continuity even in highly intensive environments.

The Tecna HACCP line is based on the professional approach of the Tecna line, but adds a key operational element: visual workflow management through colour coding. It is therefore not simply an aesthetic variation, but a solution designed for environments where hygiene, internal traceability and food separation are part of everyday work. The coloured handle helps operators quickly identify which knife should be used for meat, fish, vegetables, cooked food or other food categories, reducing cross-contamination risks and improving workstation organisation.

Ambrogio Sanelli cases, sets and complete knife blocks are designed to provide an organised, coherent and ready-to-use selection of tools. They are not simply a group of knives, but a structured solution for users who want the right tools arranged in a functional way. The main difference lies in the intended use: cases prioritise transport and mobility, sets provide a coordinated blade selection, while knife blocks offer order and accessibility in a fixed workstation.

The F. Dick 1778 Series represents the brand's heritage collection, inspired by the long tradition of German knifemaking. It features an exclusive three-layer Double X VG12 steel, hardened to approximately 61 HRC, providing outstanding cutting performance and exceptional edge retention. The knives are fitted with elegant Plum Wood handles, valued for their durability, refined appearance, and comfortable grip. The premium wooden handles, perfect balance, and outstanding craftsmanship are designed for chefs and professionals seeking a knife that combines exceptional performance, premium materials, and timeless elegance. Compared with other F. Dick series, the 1778 Series offers an exceptionally smooth and precise cutting experience, emphasizing traditional craftsmanship and superior manufacturing quality while maintaining the reliability and durability required in professional kitchens.

The F. Dick 1893 Series is inspired by the company's long-standing expertise in professional butchery. The 1893 Series stands apart from the 1905 Series thanks to its distinctive premium features: Steel: FD VG10-33 stainless Damascus steel (33 layers) Hardness: approximately 60–61 HRC Handle: Smoked Oak wood Construction: Fully forged knife with a full tang Finish: Each blade features a unique Damascus pattern

The F. Dick 1905 series is the brand's flagship collection and represents more than two centuries of German knife-making expertise. Its most recognisable feature is the distinctive solid steel rings integrated into the handle, a modern interpretation of an original F. Dick design introduced in the early twentieth century. Beyond their iconic appearance, these steel rings contribute to excellent balance, structural stability and long-term durability. The 1905 Series features X50CrMoV15 stainless steel, a hardness of 56 HRC, and POM handles with the series' distinctive stainless steel rings. Compared with the F. Dick 1778 series, which focuses on traditional wooden handles and classic elegance, the 1905series delivers a more contemporary and professional aesthetic. Unlike the 1893 series, developed primarily for professional butchery, the 1905 range is designed as an all-round solution for modern professional kitchens, combining precision, comfort and versatility.

The F. Dick ErgoGrip series has been developed to provide the highest level of safety, control and ergonomics for the most demanding professional applications. Originally designed for the butchery, meat processing and food industry sectors, this range is engineered to deliver reliable performance even during intensive, continuous use. F. Dick ErgoGrip knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC. This professional-grade steel is renowned for its excellent balance of cutting performance, ease of sharpening, corrosion resistance and long-term durability in everyday professional use. The defining feature of the series is its ergonomic polyamide (PA) handle, which is slip-resistant and seamlessly bonded to the blade. Designed to fit naturally in the hand, it provides a secure grip even when working in wet or greasy conditions or during prolonged use. This significantly reduces user fatigue while improving knife control, cutting precision and overall safety. Compared with the ProDynamic series, which focuses on versatility, lightweight handling and outstanding value for money, the ErgoGrip series has been specifically developed for demanding professional environments where knives are subjected to continuous heavy-duty use and maximum safety is essential. Thanks to the combination of X50CrMoV15 stainless steel, an ergonomic polyamide (PA) handle, and the renowned manufacturing quality of F. Dick, the ErgoGrip series has become one of the preferred choices for butchers, meat processing professionals, food industry operators and production facilities seeking durability, reliability, hygiene and exceptional comfort for everyday professional use.

The F. Dick Premier Plus series is a range of fully forged professional knives designed to deliver the perfect balance of precision, durability and versatility in professional kitchens. The blades are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC, a premium steel renowned for its excellent cutting performance, corrosion resistance and ease of sharpening. The fully forged construction with a full tang ensures outstanding strength, perfect balance and exceptional durability. The POM (polyoxymethylene) handle, secured with robust rivets, is ergonomic, hygienic and highly resistant to wear, providing a secure and comfortable grip even during intensive professional use. Compared with the 1905 series, distinguished by its iconic steel rings, the Premier Plus series features a clean, functional design, making it the ideal choice for chefs seeking reliability, comfort and outstanding performance in every preparation.

The F. Dick Red Spirit series combines the precision of Japanese-inspired knives with the reliability of German craftsmanship. Designed for professional chefs and demanding cooking enthusiasts, it is distinguished by its slim blade, razor-sharp edge and iconic red handle, which has become one of the signature features of the F. Dick range. F. Dick Red Spirit knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC, providing an excellent balance of cutting performance, corrosion resistance, edge retention and ease of sharpening. The ergonomic handle, made from polypropylene (PP) coated with thermoplastic elastomer (TPE), ensures a secure and comfortable grip even during intensive professional use. Thanks to its perfect balance and blade geometry inspired by Japanese knives, the F. Dick Red Spirit series delivers fast, clean and precise cuts when preparing meat, fish, vegetables and herbs, offering the ideal combination of performance, ergonomics and reliability for professional kitchens.

The F. Dick Superior series is a range of professional kitchen knives designed for chefs who seek reliability, precision and comfort in professional kitchens. F. Dick Superior knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC, with stamped blades and riveted POM (polyoxymethylene) handles. This construction provides an excellent balance of lightweight handling, durability, hygiene and long-term performance. Compared with the ProDynamic series, which uses the same X50CrMoV15 stainless steel but features an ergonomic injection-moulded polypropylene (PP) handle, the Superior series offers a firmer grip, improved balance and a more refined finish, making it ideal for intensive professional use. The main difference compared with the 1905 series lies in the construction. F. Dick 1905 knives are fully forged and fitted with the iconic POM handle featuring stainless steel rings, providing greater weight, superior balance and premium craftsmanship. The Superior series, with its stamped blade and riveted handle, is a lighter and more affordable alternative while maintaining the high-quality steel and reliability for which F. Dick professional knives are renowned.

The F. Dick Pink Spirit series was created to demonstrate that a professional knife can combine outstanding technical performance with a distinctive and recognizable design. While sharing the same construction philosophy as the Spirit range, this collection stands out thanks to its signature pink handle, designed not merely as a decorative feature but as a symbol of personality, creativity and innovation in the professional kitchen. F. Dick Pink Spirit knives are manufactured from X50CrMoV15 stainless steel, hardened to approximately 56 HRC. This professional-grade steel is renowned for its excellent balance of cutting performance, ease of sharpening, corrosion resistance and long-lasting edge retention. The blades are precision ground with carefully engineered geometries to provide smooth cutting action, exceptional accuracy and optimum control during every preparation. The handle is made from polypropylene (PP) coated with thermoplastic elastomer (TPE) in a distinctive pink finish. This combination of materials provides an ergonomic, non-slip and comfortable grip, even during intensive professional use. The excellent balance between blade and handle allows for natural handling and precise cutting throughout long working sessions. Compared with the Red Spirit series, which is primarily inspired by Asian cuisine and Japanese cutting techniques, the Pink Spirit series is aimed at a broader audience of professionals who want to express their individuality through their tools while maintaining the reliability, ergonomics and professional cutting performance that distinguish F. Dick knives.

They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.

Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.

The SAI Series is designed to provide enhanced ergonomics and superior control, featuring redesigned handles and blades intended for prolonged professional use.

The NI Series features a more modern and minimalist design, with thin blades and ergonomic handles designed to provide precision and comfort during everyday use.

The GSF Series includes short and sturdy knives designed for detailed tasks that require precision and close control.