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Laser engraving knife customization
As low as
€9.90
€8.11
Availability:
In stock
Only %1 left
Customize the knives purchased in AFcoltellerie with laser engraving on the blade.
You can customize the knife with your company name or logo.
Have your name or text laser engraved for a gift, a special occasion, for you, or for professional reasons, to differentiate your knives, for chefs, for students at school.
The customization is engraved with the laser, on the back face of the knife blade of a text or a logo.
The print size and font will be adapted to the size of the knife.
Write the text to be engraved in the comments of the order or write to info@afcoltellerie.com
For the logo it is necessary to send the file in DXF format to info@afcoltellerie.com
If not available, you can send the logo in PDF format and the cost to extrapolate the DXF format is € 30.00.
Shipping time of personalized knife: 5 days (August service suspended) ATTENTION: The customized product is excluded from the right of withdrawal
If not available, you can send the logo in PDF format and the cost to extrapolate the DXF format is € 30.00.
Shipping time of personalized knife: 5 days (August service suspended) ATTENTION: The customized product is excluded from the right of withdrawal
FAQs
What does the Global Accessories range include?
The Global Accessories range includes complementary tools such as sharpeners, scissors, tongs, bags and storage solutions designed to enhance kitchen performance.
What are Global accessories used for?
They support food preparation, knife maintenance and safe storage, helping to maintain consistent performance over time.
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What characterises the Global SAI Series?
The SAI Series is designed to provide enhanced ergonomics and superior control, featuring redesigned handles and blades intended for prolonged professional use.
What distinguishes the Global NI Series?
The NI Series features a more modern and minimalist design, with thin blades and ergonomic handles designed to provide precision and comfort during everyday use.
What are the key features of the GSF Series?
The GSF Series includes short and sturdy knives designed for detailed tasks that require precision and close control.
What distinguishes the GS Series?
The GS Series is a compact and lightweight line designed to offer maximum control during precision and delicate tasks.
What is the G Series designed for?
The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
What characterises the Global Bunmei Series?
The Bunmei Series is inspired by traditional Japanese knives, combining classic and functional shapes with Global’s quality and reliability.
What characterises the KAI SCISSORS series?
The KAI SCISSORS series stands out for its ergonomics and precision in complementary kitchen cutting. These scissors are designed to work alongside the knife for all those tasks where traditional blades are less practical, ensuring control, comfort and the build quality that defines the KAI brand.
What characterises the SEKI MAGOROKU COMPOSITE series?
The SEKI MAGOROKU COMPOSITE series stands out for its laminated construction, combining a VG-MAX steel core (61±1 HRC) with an outer layer in SUS420J2, bonded together using copper-welding technology — which leaves a fine visible line on the blade, the series' distinctive aesthetic signature. The PakkaWood handle and 14° per side edge angle complete a precise and well-balanced knife, made in Seki, Japan.
What characterises the SEKI MAGOROKU KANAME series?
The SEKI MAGOROKU KANAME is the high-end offering of the Seki Magoroku line: its 3-layer blade combines a VG-XEOS steel core (60-62 HRC) with two outer layers of stainless steel, delivering exceptional hardness and lasting edge retention. The satin finish with polished cutting edge, octagonal black PakkaWood handle and Kiritsuke shape make it a precise, elegant tool, crafted in Seki, Japan.
What characterises the SEKI MAGOROKU KINJU & HEKIJU series?
The SEKI MAGOROKU KINJU & HEKIJU series offers traditional Japanese single-edged knives, ground on one side only for a clean, precise cut with minimal resistance. The high-carbon stainless steel blades are available in Deba and Yanagiba shapes, ideal respectively for fish preparation and ultra-thin slicing for sushi and sashimi. The series is divided into KINJU for right-handed users, with a hexagonal PakkaWood handle, and HEKIJU, dedicated to left-handed users, with a rounded resin handle.
What are the main features of the Kai Seki Magoroku Red Wood series?
The Kai Seki Magoroku Red Wood series features blades made from 1K6 stainless steel with a hardness of 56–58 HRC, offering a good balance between edge retention and ease of sharpening. The traditional Japanese sharpening allows precise and controlled cuts, ideal for fish, meat, and vegetables. The red-tinted natural wood handle, with a traditional Japanese chestnut shape, ensures an ergonomic and stable grip. The black polypropylene ferrule, resistant to moisture, contributes to the knife’s durability and balance.
What characterises the Kai Seki Magoroku Shoso series?
The Kai Seki Magoroku Shoso series stands out for its modern one-piece stainless steel construction, where blade and handle are formed from a single piece, ensuring hygiene, durability, and long-term strength. The blades are made from 1K6 stainless steel with a hardness of about 56–58 HRC, offering a balanced combination of edge retention, corrosion resistance, and easy sharpening. The blades feature a double-bevel edge, suitable for both right- and left-handed users, while the satin blade finish improves cutting smoothness. The ergonomic stainless steel handle includes a diamond-pattern anti-slip texture for improved grip and control.
What characterises the Kai Shun Classic series?
The Kai Shun Classic series is one of the most iconic lines by Kai. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel on each side (64 total), reaching a hardness of about 61 HRC. This construction provides excellent edge retention, strength and cutting precision, along with the distinctive Damascus pattern on the blade. The pakkawood handle, shaped in the traditional “D-shape”, ensures ergonomic grip, stability and good balance.
What characterises the Kai Shun Classic White series?
The Kai Shun Classic White series combines the high performance of the Shun line with a bright and elegant aesthetic. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel, reaching a hardness of about 61 HRC, ensuring excellent edge retention, durability and cutting precision. The distinctive Damascus pattern makes each blade unique. The light Pakkawood handle, shaped in the traditional “D-shape”, provides ergonomic grip, stability and good balance.
What characterises the Kai Shun Nagare series?
The Kai Shun Nagare series is one of the most advanced collections by Kai. The blades are crafted using 72-layer composite Damascus technology, combining two high-performance steels (VG2 and VG10) forged together to create a distinctive flowing Damascus pattern. With a hardness of around 61 HRC, these blades deliver exceptional cutting performance, strong edge stability and durability, combined with a thin blade geometry designed for precise and smooth cutting. The ergonomic black pakkawood handle, with modern lines and careful balance, ensures comfort and control during use.
What characterises the Kai Shun Premier Tim Mälzer series?
The Kai Shun Premier Tim Mälzer series, developed in collaboration with chef Tim Mälzer, combines artisanal aesthetics with professional performance. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel, with a hardness of around 61 HRC, ensuring excellent edge retention and cutting precision. The upper part of the blade features the characteristic hammered Tsuchime finish, which helps reduce food sticking during cutting. The brown pakkawood handle, ergonomically shaped, provides stability, comfort and excellent balance.
What characterises the Kai Shun Pro Sho series?
The Kai Shun Pro Sho series is designed according to the tradition of professional Japanese knives used for fish preparation. The blades are made from high-carbon steel and feature a traditional single-bevel edge designed to deliver extremely precise, clean and controlled cuts typical of Japanese cuisine. The minimalist design focuses on functionality, blade rigidity and cutting accuracy for delicate tasks. The natural wooden handle with ferrule ensures a stable grip and excellent control.
What characterises the Kai Tim Mälzer Kamagata series?
The Kai Tim Mälzer Kamagata series, developed in collaboration with chef Tim Mälzer, features a contemporary design inspired by the traditional Japanese “Kamagata” blade shape. The blades are made of 4116 stainless steel, offering corrosion resistance and easy maintenance while ensuring precise and reliable cutting performance. The ergonomic black POM handle provides durability, moisture resistance and a secure grip for balanced handling.
What characterises the Kai Shun Tim Mälzer Minamo series?
The Kai Shun Tim Mälzer Minamo series, developed with chef Tim Mälzer, represents a contemporary interpretation of the Japanese kitchen knife. The blades feature a refined Damascus pattern called “Minamo”, inspired by ripples on the water surface, combined with a VG-MAX steel core for excellent cutting performance, precision and long-lasting sharpness. The ergonomic Pakka wood handle provides stability, comfort and excellent control.
What characterises the COMPLETE KNIFE CASES AND BLOCKS from Kai?
The complete knife cases and blocks from Kai provide organised and professional kitchen solutions designed to keep essential tools always within reach. The knife blocks are made from high-quality materials such as selected wood or specially designed structures that help protect the blades, ensuring stability, safety and proper storage. These sets include a versatile selection of knives and useful accessories, such as chef’s knives, santoku knives, paring knives, kitchen scissors or honing steels, providing a complete toolkit for a wide range of kitchen tasks.
What characterises the WASABI BLACK series?
The WASABI BLACK series offers a practical and functional interpretation of the Japanese kitchen knife, designed for reliable everyday use. The blades are made from Daido 1K6 stainless steel with a hardness of approximately 58 HRC, ensuring good edge retention and easy sharpening. The ergonomic black handle is made from a blend of bamboo powder and polypropylene, a durable and moisture-resistant material designed to provide a secure and comfortable grip.
What deeply characterises the Damascus VG-10 series?
The Damascus VG-10 series represents Kasumi’s most iconic identity: a high-hardness VG-10 steel core is clad in Damascus layers that are not only aesthetic, but also contribute to improved surface resistance. The result is a blade that combines very high cutting performance with a strong visual identity, while still remaining more approachable than other more extreme Damascus knives.
What truly characterises the VG-10 Pro series?
The VG-10 Pro series is one of the most professional lines in the Kasumi range. The knives are forged from a single piece of high-performance VG-10 stainless steel, hardened to 59–60 HRC, to deliver a precise, stable and long-lasting edge. Compared with more decorative series, the focus here is on function, continuous use and cutting efficiency. The marble-effect resin handle completes the knife with comfort, solidity and a distinctive appearance.
What characterises the HM Hammered series?
The hammered finish, or tsuchime, is not merely decorative. It creates small surface indentations that help reduce drag and improve food release during cutting. This gives the HM Hammered series a more functional identity than it may seem at first glance.
Are Global accessories suitable for professional use?
Yes, they are designed for intensive professional use, featuring durable materials and practical solutions for everyday work.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who is the SAI Series designed for?
It is ideal for professionals and experienced users who spend long hours in the kitchen and require comfort, precision and consistent reliability.