SILICONE MOULDS

Creativity, precision and maximum versatility to give shape to unique and surprising desserts. Professional silicone moulds are indispensable tools for modern pastry-making, designed to assist professionals in creating semifreddi, mousses, single-portion desserts and impeccably designed decorations. The BlackSil range is the result of a collaboration between Martellato designers and world champion Frank Haasnoot, combining experience, innovation and research to offer high-performance silicone moulds. Martellato’s black silicone, made in Italy, guarantees quality, durability and ease of use, allowing for precise demoulding and perfect definition of details. A range designed to unleash the creativity of pastry chefs and transform every idea into an elegant and professional creation.