Robust, precise and designed for professional use, the HENDI poultry shears are made from a single piece of forged chrome molybdenum steel, a material known for its resistance, durability and ability to maintain a sharp edge over time.
Thanks to the quality of the workmanship and attention to detail, this tool guarantees high performance even in the most intense uses. The handle design has been studied to avoid the accumulation of food residues in the junction area between the blade and the handle, thus ensuring greater hygiene during use.
The handle, in ergonomic and profiled POM plastic, offers a firm and comfortable grip, even during prolonged work. Each shear is individually packaged in a plastic blister, ideal for ensuring protection and hygiene until the moment of use.
Perfect for cutting bones and poultry meat with precision and safety, it is an indispensable tool in both professional and domestic kitchens.
Thickness: 5.8 mm
Blade length: 140 mm
Width: 260 mm
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.