Professional Chocolatier Kit: 3 Polycarbonate molds + 2 Spatulas

Availability: In stock

79.0000 - 79 - 79.0000
Includes VAT
Set for chocolate professionals who want a perfect finished praline, thanks to professional mirror-polished polycarbonate molds, which guarantee a sheen of the praline, and spatulas to temper the chocolate and spread the chocolate designed to give maximum efficiency during the process. use.
The transparency of the polycarnate molds will allow you to control the chocolates during the cooling process.
Schneider's large spatula 27 cm wide. will allow you to work the chocolate on the worktop and dissolve it quickly, while the 60 ° stepped spatula cm. 26, mirror polished, will allow you to work the chocolate and spread it on the mold with agility.
The three polycarbonate molds of the Set allow you to create:
n. 40 semi-spheres with diameter 27 mm.
n. 48 square cremini with dimensions 26 x 26 x 15 mm.
n. 32 chocolates in the shape of a Flat Round 28 x 12 mm.
Dimensions of the molds:
n. 2 molds 175 x 275 x 24 mm.
n. 1 mold 205 x 275 x 25 mm.