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Small Chicane magnetic block in natural WALNUT Grand Prix Series by Artelegno

€219.00 €179.51
Availability: In stock
Elegance and Italian style in your kitchen with the high-end Arte Legno walnut knife block. Not only is it a convenient and practical way to store your knives, but it also makes a stunning piece of wood to show off on your countertop. Handmade in Italy by master craftsmen, this kitchen utensil is much more than just a block. Its beautiful curves and stunning design portray a sense of luxury and class that will make your kitchen look that much more beautiful About this product: elegant knife block in natural lacquered walnut wood, curved chicane design, anti-stain treatment, powerful magnets, hand built in Italy with 4 magnetic strips. Usable space: 60cm. (4 x 15cm.) Total log size: cm. 29 x 15.5 x 30cm. Maximum blade length: cm. 28 Each walnut wood knife block is handcrafted by a master Italian craftsman and is treated with a stain-resistant, food-safe natural lacquer that keeps it in pristine condition for long-lasting use. Arte Legno guarantees the use of green technology and renewable wood sources throughout the production process. The sleek and attractive curved design and beautiful wood coloring make it the perfect decorative option for any kitchen. You can also conveniently store other magnetic items, including scissors, utensils and cutlery. Arte Legno speaks the language of class and refinement. Block supplied without knive
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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