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Tart pan D. 28 + 2 non-stick sheets, in perforated stainless steel by De Buyer

was €59.00 Special Price €49.90 €40.90
Availability: In stock
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Splendid perforated cake pan with removable base in ultra-resistant stainless steel, perfect for sweet or savory tarts, complete with 2 sheets of fiberglass baking paper that can be used up to 200 times. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly homogeneous and optimized cooking thanks to the 2 mm AIR SYSTEM® holes in the overall surface. The cooking time is shorter (15% - 25%) and you get crispy results, perfect cake edges and a flawless finish. Removable bottom: easy demoulding and easy cleaning. Easy care of stainless steel. Dishwasher safe The mold comes with 2 non-stick fiberglass sheets. Cut to the shape of the mold. It fits the mold perfectly. Save time and increase productivity. Reusable over 200 times. Use T° -170°C to +260°C (-274° to 500°F) Dimensions: Diameter cm. 28 Height cm. 2.5cm. Removable: you can use the stainless steel mold alone or with the sheet.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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