The Hendi 10 kg Kitchen Scale is the perfect ally for precise and fast measurement of ingredients, ideal for everyday recipes. With a measuring capacity of up to 10,000 g, this scale offers readings in four different units: grams (g), millilitres (ml), ounces (oz) and pounds (lb), for complete versatility.
The modern touchscreen control panel allows easy operation of power on/off, tare and unit selection functions, while the integrated LED display ensures clear and accurate readings. The waterproof and dustproof ABS and stainless steel housing makes this scale durable and easy to clean, with an IP67 rating that ensures resistance to both water and dust.
Powered by a rechargeable lithium battery, it comes with a USB cable for charging included in the set. The scale automatically switches off and resets itself, ensuring an accurate calibration at all times. It also emits notifications in case of overload or low battery, making it practical and reliable for every use. Perfect for those looking for a functional, durable and easy-to-use device in their kitchen.
Dimensions: 160x210x(H)19 mm
Delivery time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.