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20 cm professional stainless steel frying pan with handle

€63.90 €52.38
Availability: In stock
The 20 cm STS professional frying pan is made from mirror-polished 18/10 stainless steel, a durable, high-quality material designed to ensure excellent performance and a long service life. The elegant design is complemented by an innovative pouring rim that allows liquids and food to be transferred with precision from any angle, preventing drips and residue. The sloping sides provide ample space for easily stirring and turning food, a feature particularly useful when preparing delicate dishes such as fish. The base, featuring an aluminium core, ensures even heat distribution for consistent and efficient cooking. The heat-insulated handle, made from die-cast stainless steel, guarantees a firm and comfortable grip, remaining pleasantly cool even during prolonged use. Suitable for all hobs, including induction, the pan can also be used in the oven up to 250°C. Easy to clean, it is dishwasher-safe, although hand washing is recommended to best preserve its shine over time. Diameter: 20 cm
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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