The HENDI 3 kg kitchen scale is the ideal accessory for precise measurements of ingredients, making the preparation of any recipe quick and easy. Compact and lightweight, it is battery-powered and equipped with a modern touchscreen control panel, which allows you to select different functions with ease. The integrated LED display provides a clear and immediate read-out of measurements, with the possibility to display weight in 4 different units: grams (g), millilitres (ml), ounces (oz) and pounds (lb).
The scale measures up to 3000 g with different accuracies: up to 200 g with 0.1 g accuracy, 200 to 1000 g with 0.5 g and over 1000 g with 1 g. It includes practical functions such as tare, on/off and unit replacement. It also automatically switches off and resets after use, with overload and low battery notifications to ensure optimal use. The ABS and stainless steel body ensures strength and durability. Three 1.5 V AAA batteries are included in the set, making the scale immediately ready for use. Perfect for everyday use, it is the ideal choice for those seeking precision and practicality in the kitchen.
Dimensions: 165x180x(H)31 mm
Delivery time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.