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3-piece induction frying pan set 1000 Series by Paderno

was €172.90 Special Price €139.00 €113.93
Availability: In stock
Designed for those who want to bring the quality of professional tools into their kitchen, the Paderno 1000 Series 3-piece pan set combines efficiency, durability and practicality. Made of stainless steel with a satin finish and a pouring edge, these pans are designed to ensure maximum functionality in every daily preparation. The ergonomic tubular stainless steel handle is heat-resistant and offers a comfortable and secure grip even during prolonged cooking. The sandwich bottom made of stainless steel and aluminium ensures even heat distribution, allowing for optimal cooking and reduced energy consumption. The three available sizes, 20, 24 and 28 cm, make the set suitable for every type of recipe, from the simplest to the most elaborate. As they are not non-stick, these pans are ideal for those who prefer more natural and controlled cooking. Compatible with all hobs, including induction hobs, each pan is individually packaged for protection and hygiene. Consisting of: - 1 Induction frying pan with handle ⌀ 20 cm - 1 Induction frying pan with handle ⌀ 24 cm - 1 Induction frying pan with handle ⌀ 28 cm Shipping time: 2-3 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.