Bring a touch of elegance and deliciousness to any event with this 5-tier professional chocolate fountain, made entirely of stainless steel for durability, hygiene and ease of cleaning. Ideal for catering, weddings, parties and special events, it is designed to offer a continuous and even flow of melted chocolate, creating an irresistible scenic effect.
Equipped with an adjustable heating function up to 110 °C, it keeps the chocolate at the ideal temperature for perfect consistency. The capacity ranges from a minimum of 2.5 kg to a maximum of 6 kg, adapting to both small and large events.
The separate double switch for motor and heating element allows independent control of heating and circulation functions, offering greater flexibility and safety in use.
Weight: 6.33 kg
Dimensions: ø332x(h)709 mm
Power: 265 W
Voltage: 230 V
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.