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5 Piece Cake Set for cake preparation

€119.00 €97.54
Availability: In stock
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The Paderno 5 Piece Cake Set is ideal for preparing all kinds of cakes, providing everything you need to make your favourite recipes step by step. The stainless steel strainer allows you to mix and blend ingredients easily and evenly. The strainer sifts the dry ingredients and removes any lumps, while the stainless steel whisk whips and incorporates the ingredients, resulting in soft and light doughs. With the silicone and stainless steel spatula, you can shovel and scoop the dough with ease and precision. The opening mould with a practical side hinge makes it easy to unmould the cake. In addition, the mould's non-stick coating prevents the cake from sticking to the edges. Each product is individually packaged, ensuring maximum quality and convenience. Material: Stainless steel, Silicone Set composition: 1 Hemispherical cake tin ⌀ 22 cm 1 Cake tin that can be opened ⌀ 26 cm 1 Silicone spoon 26,5 cm 1 Whisk 24.5 cm 1 Colander 16 cm Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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