Hendi's 50-liter sous vide cooker is designed to offer precise and reliable performance, maximizing the flavor and nutritional value of food. Thanks to its extremely accurate temperature control, it achieves consistent, high-quality results, making it ideal for both professional kitchens and demanding amateurs.
The body is made of AISI 304 stainless steel, synonymous with strength and corrosion resistance, while the nickel alloy heating element ensures long-lasting durability and consistent efficiency. It is suitable for use with containers up to 50 liters, with a minimum height of 200 mm, offering great versatility in preparation.
The device allows you to set the temperature between 5 and 95°C with 0.1°C precision, as well as selecting the unit of measurement between Celsius and Fahrenheit. The built-in timer, adjustable from 5 minutes to 99 hours and 59 minutes, allows you to easily manage even the longest cooking processes.
To ensure safety and ease of use, the roner is equipped with overheating and dry-running protection, as well as practical markings indicating the minimum and maximum water levels, facilitating correct and immediate use.
Dimensions: 71x145x(H)340mm
Voltage: 220-240V
Voltage: 50L
Power: 1500W
Materials: 18/8 stainless steel
Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.