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6 Piece Set: Chef's Plating with Black Finish

€59.50 €48.77
Availability: In stock
The HENDI Chef's 6-Piece Set is the ideal choice for professional chefs seeking maximum control in plating. Each tool has been designed and tested for ease of use and ergonomics, to enable flawless preparation of fine dishes with maximum precision. The set includes 3 tweezers, 2 spoons and 1 spatula, all with a sleek black finish that adds a touch of style to the kitchen. The stainless steel plating with black PVD coating ensures durability, strength and a long service life. The tweezers, designed to grip delicate ingredients, are optimised for effortless use, while the drawing spoon, fitted with a spout, allows sauces to be poured with pinpoint precision. All utensils are enclosed in a compact case, perfect for protecting the tools from damage and for convenient transportation. This set is particularly suitable for gourmet dishes, cakes, sophisticated desserts and sushi preparations, where detail and precision are paramount. Straight tweezers: 23 cm Curved tweezers: 20 cm Offset tweezers (sushi): 21 cm Drawing spoon: 22.5 cm Small spoon: 15 cm Spatula: 19 cm Not dishwasher-safe. Shipping time: 7-8 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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