This 7-blade vegetable cutter is compact and lockable and can be used for a wide range of fruit and vegetables.
A total of seven blades offer chefs countless options for preparing sweet and savory dishes, such as the angel hair blade, a chopping knife, chopper blade, and a straight blade. Three new additional blades create thick threads, wavy cuts and flat, thick ribbons, thus offering a healthy alternative to carbohydrate and high calorie pasta dishes.
Each of the seven blades is suitable for standard cuts, both straight blades also cut accordion-shaped fruit and vegetables.
All blades can also be combined with "C-Cut" or "Half-Slice" techniques to increase versatility and creativity. As an added feature, a uniquely designed double-sided brush is included that protects your hands from sharp knives while cleaning.
The sturdy blade plates and housing are made of professional quality ABS plastic, the blades are made of quality stainless steel.
The blades can be conveniently and safely stored in a separate storage box.
All parts can be washed in the dishwasher.
The blades included are:
- 4 mm straight blade (new),
- 10 mm chopper blade (new),
- 1.5 mm wavy blade (new),
- 2.5 mm straight blade,
- 2mm angel hair blade,
- 3 mm blade,
- 6 mm garland knife.
Width 350 mm
Height 320 mm
Depth 155 mm
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.