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#MadeInJapan: 7 Japanese knives and 1 Global sharpener

was €746.00 Special Price €669.00 €548.36
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Set consisting of 7 Global Japanese knives with hand sharpening, perfect shapes for many cuts in the kitchen and a sharpener to restore the cut perfectly after hours of use, ensuring optimal maintenance of your knives. Global knives have special CROMOVA 18 steel, molybdenum-vanadium, with hardness degree 56-58 HRC (Rockwell scale). The stainless steel handles are hollow and filled with sand for a perfect balance of the knife. Thanks to the hand sharpening, the blades have an excellent edge hold. The anatomical shape of the handle and the lightness of the knife (about 30% less than knives with traditional handles) reduce the user's fatigue, even in case of prolonged use. In this set you will find: n. 1 Paring knife GS38 with blade length cm. 9 n. 1 Kitchen knife GS7 with blade length cm. 10 n. 1 Small chef's knife GS3 with blade length cm. 13 n. 1 Serrated multipurpose knife GS14 also suitable for cutting tomatoes with blade length cm. 15 n. 1 Chef knife G2 with blade length cm. 20 n. 1 Carving and slicing knife G3 with blade length cm. 21 n. 1 Serrated bread knife G9 with blade length cm. 22 n. 1 Ceramic sharpener G45 with length cm. 26
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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