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7 Realistic Fruit Moulds Kit – Peanut, Pistachio, Strawberry, Mango, Lemon, Blackberry/Raspberry, Apple/Peach

was €145.00 Special Price €135.00 €110.66
Availability: In stock
Transform your pastry display into a true visual experience with the Silikomart Professional Realistic Fruit Moulds Kit, the professional collection designed to create modern desserts with an extremely realistic appearance. The set includes some of the most iconic and creative shapes from the Silikomart Professional 3D Fruits line: peanut, pistachio, strawberry, mango, lemon, blackberry/raspberry, apple/peach, perfect for creating modern single portions, mousses, semifreddos and glazed desserts with a stunning visual impact. The detailed textures and three-dimensional shapes faithfully reproduce the appearance of real fruit, creating elegant and contemporary creations ideal for: modern pastry showcases pastry boutiques plated desserts events and catering professional gelato shops haute pâtisserie Made of high-quality platinum silicone, Made in Italy, these moulds guarantee: perfect unmoulding maximum detail precision high flexibility professional durability suitable for oven, blast chiller and freezer use Temperature resistant from -60°C to +230°C. Technical details 36.484.87.0065 – Peanut: size 107 × 43 h 40 mm. Volume 100 ml. 6 cavities 36.481.87.0065 – Pistachio: size 99 × 56 h 40 mm. Volume 120 ml. 6 cavities 36.253.87.0065 – Mango: size 93 × 57 h 42 mm. Volume 130 ml. 6 cavities 26.267.13.0065 – Strawberry: size Ø 59 h 61 mm. Volume 95 ml. 6 cavities 26.300.13.0065 – Apple & Peach: size Ø 62 h 52 mm. Volume 118 ml. 6 cavities 26.299.13.0065 – Blackberry & Raspberry: size Ø 65 h 55 mm. Volume 115 ml. 6 cavities 26.261.13.0065 – Lemon: size 85 × 59 h 42 mm. Volume 106 ml. 6 cavities
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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