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80L Sous Vide Cooker by Hendi

€753.35 €617.50
Availability: In stock
The Hendi 80-liter sous vide cooker is designed to offer reliable performance and professional-grade results, ensuring uniform and precise cooking. Thanks to its extremely accurate temperature control, it enhances the natural flavors of foods and preserves their nutritional values, making it ideal for preparing meat, fish, vegetables, and much more. Made with a sturdy AISI 304 stainless steel body, this device ensures strength and durability, while the nickel alloy heating element helps maintain consistent performance even during prolonged use. The structure is designed to be practical and functional, with easily removable components for easy cleaning and drying. Suitable for containers up to 80 liters with a minimum height of 200 mm, the sous vide cooker stands out for its versatility and wide temperature adjustment range, adjustable from 5 to 90°C with precision to the nearest tenth of a degree. The built-in timer allows you to manage long cooking sessions of up to nearly 100 hours, offering maximum control over every preparation. The option to choose between Celsius and Fahrenheit makes it even more practical for every need. For safety, the device features overheating and dry-running protection, as well as practical minimum and maximum water level indicators, ensuring safe and intuitive use even in the most demanding kitchens. Dimensions: 155x175x(H)319mm Voltage: 220-240V Voltage: 80L Power: 2300W Materials: 18/8 stainless steel Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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