Roll containing accessories realized by AFcoltellerie for you. We recommend cooks to have a roll containing professional brushes, pliers, fish-scalers, potato-peelers allowing to work with precision and care, without compromises and difficulties of use. Every detail has been taken into consideration for this foldable roll, including useful and essential instruments for cooks, it contains the most excellent working instruments studied by the manufacturers to provide the best instruments during use. Every plier, spatula or fish-scaler has been manufactured with care, polished, made with an excellent grip, in order that chefs may obtain precision and rapidity during their work in kitchen. This Wusthof roll, chosen for its characteristics of compactness, closure safety and easiness in cleaning, contains : - Step spatula medium of Triangle Dimensions 19x3,5 cm. Total length 32 cm. - Step spatula small of Triangle Dimensions 14x2,5 cm.Total length 26 cm. - Cook pliers stainless steel large and curved of Triangle Total length cm. 35 - Cook pliers with elbow in stainless steel of Triangle Total length cm. 20 - Potato peeler and julienne cutter in one tool. All in stainless steel - Professional pliers Shun Kai to remove fish-bones from fish fillets or to clean poultry . Also fit to clean fruit and vegetable legs and seeds quickly. The point was studied to remove even the smallest bones. Total length cm. 13 Width of pliers grip cm. 1,5 - Fish-scaler in stainless steel line Select of Kai. High quality stainless steel implement, ergonomic, elegant, easy to use for scaling fish easily. Plastic lid to collect scales during use. Total length 21 cm. Handle length 14 cm.
Dimensions of roll : Width 43 cm. Height closed cm. 13 A velcro band holds the implements in the roll.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.