Bring life to original and surprising creations with CITRUS 17 by Silikomart Professional, the set consisting of a platinum silicone mold and a 12 x 40 cm transparent tray, designed to create perfect miniature citrus fruit reproductions. Ideal for working with ice cream, chocolate, mousse, semifreddo, and other preparations, it allows for realistic and detailed shapes that enhance every creation.
By simply varying the color of the preparations, you can recreate different citrus fruit varieties, such as lemons, limes, and kumquats, adding a touch of color and originality to desserts, single portions, and decorations. Made of high-quality platinum silicone, the mold guarantees great flexibility, easy demoulding, and precise results, while the 12 x 40 cm transparent tray, included in the package, ensures greater stability during preparation, chilling, freezing, and handling.
Designed for pastry and ice cream professionals, but also perfect for those who love to experiment in the kitchen, AGRUME 17 is the ideal tool for transforming any idea into an elegant and surprisingly realistic creation.
The set includes:
1 platinum silicone mold
1 transparent tray 12 x 40 cm
Cavity dimensions: Ø30 x h 35 mm
Volume: 17 ml × 18 cavities
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.