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All Inclusive Global: Complete block + Case + Japanese Apron

€1,090.00 €893.44
Availability: In stock
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All Inclusive Global is the Global stainless steel block complete with 8 Global knives, the knife case and the Japanese chef's apron. The Global knives are made of Cromova 18 hardened and hardened steel up to C56-58 Rockwell for an excellent thread. The block is complete with 5 knives of the G series and 3 knives of the GS series. You will also find Global case perfect for carrying your knives. Along with the block you will find: n. 1 Global G2 Chef knife blade length cm. 20 n. 1 Global G3 Knife slicing blade length cm. 21 n. 1 Global G5 Vegetable knife length blade cm. 18 n. 1 Global G9 Serrated knife blade length cm. 22 n. 1 Global G21 Flexible knife with blade length cm. 16 n. 1 Global GS1 Knife knife with knife length cm. 11 n. 1 Global GS5 Small vegetables knife blade cm. 14 n. 1 Global GS11 Flexible knife blade cm. 15 Log size: 27 x 14 cm. Height cm. 30 n. 1 Rollable Global case for transporting up to 9 knives. n. 1 Apron in 100% cotton with dimensions 70 x 70 cm. black with drawings of Japanese letters.
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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