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Aluminum frying pan Series Titanium Nowo D. 20 by Woll

€69.00 €56.56
Availability: In stock
Low pan in aluminum Series Titanium Nowo in hand-cast aluminum alloy, with non-stick titanium coating, hypoallergenic, nickel-free. Woll frying pans with low edge and fixed handle are handcrafted by hand and are synonymous with great quality. In a professional Woll non-stick die-cast aluminum frying pan, energy is distributed and stored in a uniform manner, this means that it is not necessary to use maximum energy to bring it to the correct temperature. Woll has estimated an energy saving of about 1/3 compared to a normal frying pan When empty, the Woll pan can quickly reach up to 300 degrees in about 3 minutes! Reduce the gas and cook at the right temperature to avoid burning oils and fats. These are the maximum cooking temperatures indicated to avoid damaging the flavors and organoleptic principles: - extra virgin olive oil up to 190 degrees - olive oil up to 220 degrees (reaches the smoking point at 240 degrees) - butter and margarine up to 190 degrees ANTI-ADHERENT Woll professional frying pans are made of sturdy and resistant aluminium. The patented technology Titanium non-stick is resistant to scratches even in the case of metal utensils. They do not contain harmful chemical elements such as PFOA MAINTENANCE Thanks to the very high quality of the non-stick material, water and normal dish detergent is sufficient, in any case, the Woll pans can be washed in the dishwasher INDUCTION Woll pans are perfect for all cooking hobs, gas hobs, electric hobs, glass ceramic hobs, halogen hobs and even induction hobs. OVEN Woll pans can go directly in the oven with the handles up to a temperature of 250 degrees. Diameter cm. 20
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.