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Ambrogio Sanelli Trolley Case – Professional Nautical Set for Yacht Chefs

€599.90 €491.72
Availability: In stock
Ambrogio Sanelli Trolley Case – Professional Nautical Set for Yacht Chefs The Ambrogio Sanelli Trolley Case with blue handle is a compact, professional solution designed for yacht chefs, fishermen, and food industry operators working on board or in nautical environments. It includes a complete selection of knives for processing fish of all sizes, along with specialized tools to ensure precision, hygiene, and speed in every task. Contents of the Sanelli Ambrogio “Caravel” Waterproof Knife Trolley Case: 1 x Boning Knife, blade 14 cm (SD07014L) 1 x Flexible Fillet Knife, blade 18 cm (SC51018L) 1 x Serrated Slicing Knife, blade 36 cm (SA16036L) 1 x Chef’s Knife, blade 24 cm (SM09024L) 1 x Salmon Knife with Granton Edge, blade 28 cm (SA56028L) 1 x Flexible Fillet Knife, blade 22 cm (SC66022L) 1 x Professional Fish Scaler by Fischer Bargoin, scaler length 16 cm, total length 30 cm 1 x Stainless Steel Fish Bone Tweezer by Triangle, total length 17 cm 1 x Round Chromed Sharpening Steel, 30 cm – Ambrogio Sanelli 1 x Sea Urchin Cutter with stainless steel blades and plastic handles 1 x Forged Multi-purpose Fish Scissors All tools feature a blue antibacterial technopolymer handle, HACCP certified, wear-resistant, and easy to sanitize — perfect for professional use on board. The durable, rigid trolley case features custom-cut foam inserts for safe and organized transport, even in challenging marine environments. Ideal for nautical catering professionals, onboard kitchens, and anyone handling freshly caught fish at sea. Dimensions: 572 x 425 x 239 mm Key features of the case: Hermetic gasket seal Safety locks with push-button system Lightweight, impact-resistant body Padlock-ready design Pressure equalization valve Cube foam system (includes 3 layers of cubed foam) Ergonomic telescopic handle A must-have professional kit for top-level performance and organization in the confined and dynamic space of a yacht’s galley
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
What materials are used for knife blades?
Blades can be made of stainless steel (rust-resistant), carbon steel (very sharp but delicate), or ceramic (lightweight and razor-sharp but fragile). Premium knives often use Damascus steel or advanced alloys. Not sure which to choose? Contact us—AFcoltellerie has them all.
What are knife handles made of?
Handles can be made of wood (classic but delicate), plastic (durable and hygienic), or technical materials like micarta or G-10, which are extremely tough and non-slip even when wet.
What’s the best knife for beginners?
A 20 cm chef’s knife is the most versatile option to start with. Paired with a paring knife, it covers most everyday kitchen needs.
What are the grooves (granton edge) on a blade for?
The grooves or “granton edge” reduce friction and prevent food from sticking to the blade. They’re especially useful with wet or soft foods like fish, cheese, or vegetables.
Are there knives for left-handed users?
Yes. Some single-bevel Japanese knives are made specifically for right- or left-handed use. Many universal knives, with a double bevel, work well for both.
European or Japanese knives: what’s the difference?
European knives are sturdier, with thick, curved blades for rocking cuts and tough ingredients. Japanese knives have thinner, harder blades for clean, precise slicing—but they’re also more fragile. In short: Europeans are durable and versatile, Japanese are sharp and surgical.