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ANTEA 130 Silicone Mold by Silikomart Professional

€21.50 €17.62
Availability: In stock
Elegance, creativity, and precision meet in Antea 130, the new silicone mold designed by chef Tom Coll for Silikomart Professional. Designed to create 130 ml single-serving desserts, Antea combines functionality and style, offering artisans of taste a tool capable of enhancing every creation. Its refined design is embellished with a delicate floral motif engraved on part of the surface, giving character and lightness to the preparation, transforming it into a true work of art. Each single-serving dessert thus becomes a perfect balance of form and flavor, ideal for modern display cases and signature presentations. Made of high-quality silicone, the mold guarantees maximum flexibility, resistance to high and low temperatures, impeccable demoulding, and great versatility of use, both for cold and baked preparations. Antea 130 is the ideal tool for professionals who want to combine technique and poetry in every dessert. Dimensions: ø62 h 51 mm Volume: 130 ml Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.